Ceasare' Rivas

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White Pizza Pull Apart Bread

White Pizza Pull Apart Bread. (aka, an embarrassingly easy summer snack.)<p><i>by</i> Jessica <i>on</i> June 5, 2014 99<p>Today’s dish is really just a math lesson.<p>How …

Super-Flaky Buttermilk Biscuits Recipe

The humble, yet mighty, buttermilk biscuit is an American quick bread that uses baking powder and steam to create layers that are moist, rich, and tender. This recipe creates perfectly light and unbelievably flaky buttermilk biscuits have been perfected through round after round of testing. They're …

Gluten-Free Honey Almond Cake

Gluten-Free Honey Almond Cake with Raspberries, Orange and Pistachios<p>Author: Cookie and Kate<br>• Prep Time: 10 mins<br>• Cook Time: 45 mins<br>• Total Time: 55 …

How to Make Homemade Pizza Dough

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With Amber Wilson from For the Love of the South's step by step instructions, making pizza dough no longer has to be reserved for special</i> …

Baking

Cherry Sumac Swizzle Recipe

Sumac, a spice made from the dried fruit of the sumac plant, has long been used to add a tart, floral, almost citrusy (but slightly savory) flavor to Middle Eastern dishes. A classic swizzle is made with rum, lime, sugar, and mountains of crushed ice, but here, the lime is left out, in favor of a …

The History of Donuts in America

<i>In Food History 101, we're hitting the books -- to explore the who, what, when, where, and why of what we eat today.</i><p><i>Today: Call them doughnuts, donut, sufganiyot, paczi, or all of the above -- we're uncovering the history of this much-loved pastry.</i><p>Donuts have a somewhat labyrinthine -- and, at …

Baking

Our Trip Down Memory Lane with Jennifer Steinhauer

<i>All week long, our very own Jennifer Steinhauer from Weeknights with Jenny has shared recipes from her new book Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today).</i><p><i>Today: Put on your favorite classics and get out the chocolate -- we're looking back at Jenny's most clever</i> …

Ice Cream

How to Make the Perfect Angel Food Cake

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i> <i>Food52's Test Kitchen Manager</i> <i>Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today:</i> …

Dessert

Garlic Chives and How to Use Them

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more. This post was brought to you by our friends at Evolution Fresh, who like fresh, flavorful ingredients as much as we do.</i><p><i>Today: We're a little herb-obsessed around here, and our latest</i> …

Cooking

Grilled Peanut Tofu + Tahini Sumac Slaw

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: The grill is for more than just meat.</i><p>Come summer, few people can resist the pull of the grill. And while grilling is too often …

Grilling

General Tso's Chicken {Lightened Up!}

I was talking to a fellow pregnant woman recently who shared with me her frustrating habit of overconsumption, which I could completely relate to. …

Brown Butter Carrot Cake From "BraveTart" Recipe

To highlight the earthy sweetness of carrots and pecans, my carrot cake starts with brown butter. Its toasty flavor compliments the grahamy flavor of whole wheat flour, which absorbs water from the carrots to keep this cake fluffy and light. It's a perennial birthday request in my family, so I …

Drum Roll: 11 Recipes for Chicken Legs

Eating a meal with your hands always feels like an exciting and novel experience -- even if it means way more napkins and a whole lot of cleanup ahead. Remember when you were a kid, and the whole silverware deal just wasn’t your style? Well, we’re here to help you bring that mentality back.<p>One of …

Cooking

Golden and Crisp Blueberry Crumble Bars Recipe

While most crumb bar recipes call for one dough that is used for both the top and bottom of the bars, this bar combines the best of a crumb bar with the best of a fruit crumble. The result: an easy shortbread cookie base covered with a layer of sweet blueberries, then topped with an extra thick …

Amanda Makes Smashed Pea Guacamole with Cilantro, Ginger and Lime

In April, we continued our partnership with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our third video series with them, in which Amanda made fiveandspice's "Greek" Lamb with Orzo. Over the next six months, we'll …

Recipes

The Tinkerbell Fairyfly, also known as Tinkerbella nana, is one of the Top 10 New Species of 2014. Photograph by Jennifer Read. To see the full list of species, visit science.time.com.

The three majestic natural bridges of Natural Bridges National Monument in Utah invite you to ponder the power of water in a landscape usually defined by its absence. View them from an overlook, or hit the trails and experience their grandeur from below. Declared a National Monument in 1908, the bridges are named "Kachina," "Owachomo" and "Sipapu" in honor of the Native Americans that once made this area their home. This is also home to some of the darkest night skies in the United States. Photo: Manish Mamtani