Carissa Teeter

10 Added | 1 Magazine | @cdteeter | Keep up with Carissa Teeter on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Carissa Teeter”

Foodily Blog

Foodily Blog

7 Cakes That Celebrate Summer Fruit

We eat fruit in the summer by the handfuls -- sometimes out of our fridge, sometimes from farmers market stands (yes, we know we're only supposed to try one piece and no, that doesn't stop us). We top them with cold scoops of ice cream, turn them into refreshing popsicles, and bake them endlessly …

Foodily Blog

Ask Eat Like a Man: The 5 Essential Spices

<i>Josh Ozersky is a James Beard Award-winning food writer, B-list food personality, and noted polymath and deviant. The founder of Meatopia, he will answer all your questions on meat, food, food writing, relationships, restaurants, or cooking. He is also available for private tutorials.</i><p><b>If you had to</b> …

James Beard

True Vanilla Ice Cream

Makes about 3 1/2 cups Servings<p>There's nothing, um, vanilla about our homemade version of the classic. Of course, it also makes a great base for your favorite flavor upgrades. This is part of BA's Best, a collection of our essential recipes.<p>June 2013Print<p>Ingredients<p>1 cup whole milk<p>1/4 cup …

Blueberry Cobbler with Easiest-Ever Biscuits

6 Servings<p>Prep Time: 30 min<p>Total Time: 1 min<p>A basic blueberry cobbler recipe that's begging to be topped with some vanilla ice cream (or crème fraîche, if you're feeling fancy).<p>August 2010Print<p>Ingredients<p>Filling<p>5 cups fresh blueberries (from about 2 1/2 eleven-ounce containers)<p>1/2 cup sugar<p>2 …

Cakes Inspired By Famous Artwork [Pics]

Available to Premium &<br>Purple Members<p>A conference celebrating innovation in brand experience, retail experience and consumer culture.<p>Colin Beavan, …

How to Make the Perfect Lobster Roll

<b>I have to credit Dr. Claw</b> for teaching me how good a lobster roll can be. The infamous Brooklyn "lobster pusher"—the guy who won fame and no small degree of notoriety for illegally selling lobster rolls out of his apartment—gave me the first one I ever liked: A warm, garlicky tube of soft, delicate …

New England