Connie D'Angelo

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49 Turmeric Recipes, the Wonder Spice Your Body Needs

Also known as the long lost Spice Girl.<p>Like ginger, turmeric, the unassuming root with color so vibrant you suddenly have an urge to hand-dye fabric, is said to be one of the world's healthiest foods—the bright orange-yellow equivalent of putting your insides through a car wash. An essential, …

Cooking

Easy Fat-Free Dal Tadka Recipe

<i>Creamy red and yellow lentils are delicately seasoned and topped with browned onions and hot chile pepper in this fat-free version of the classic</i> …

Peach Oatmeal Bars Recipe

<i>These moist peach oatmeal bars are perfect for breakfast or for a healthy desserts. Vegan and no added sugar or fat!</i><p>Something came over my daughter …

Everyday Pad Thai | Isa Chandra Moskowitz

Serves 4 <br>Total time: 30 minutes || Active time: 30 minutes<p><i>Photo by Vanessa Rees</i><p>Here it is: the quintessential sweet and sour Thai noodle. Also, the …

Tempeh Chimichurri | Isa Chandra Moskowitz

Serves 2 <br>Total time: 90 minutes (1-hour marinade) || Active time: 20 minutes<p>A few things happened this week that had me searing up this succulent …

Rice Paper Rolls With Red Curry Peanut Sauce | Isa Chandra Moskowitz

First, make the sauce. Just put all of the ingredients into a small blender and blend until smooth. Add a few tablespoons water if needed, to thin. …

Seitan Negimaki | Isa Chandra Moskowitz

<i>Make the seitan:</i><br>Place all the ingredients for the simmering broth in the pot and bring to a boil. In the meantime, make the seitan.<p>Combine wheat …

Ranch Salad With Buffalo Tempeh | Isa Chandra Moskowitz

Tear the tempeh into bite-sized pieces and place in a large stainless steel pan. Cover with water (see note above), cover and bring to a boil. Let …

Zucchini Noodles With Peanut Sauce | Isa Chandra Moskowitz

<b>Make the dressing:</b><br>Place all ingredients in a small blender and blend until smooth. That’s it! Keep sealed and refrigerated until ready to use.<p><b>Make</b> …

Tandoori Seitan

Cashew Ambrosia Salad

Wild Mushroom Tostadas with Lime Creme Fraiche

It’s mushroom season!<p>I recently went on a wild edible plant walk here in the Boston area, and our guide told us that the best time to find mushrooms …

Curried Chips with Lemon Sunflower Spread

Here’s a quick little snack I whipped up today to use up bagels and pita bread I (stupidly) bought before going out of town. Bagel and pita chips are …