AvatarC DeFranPasta Recipes Chef’s Recipe: Amanda Russ Cifaldi’s Favorite Sicilian Pasta La Cucina Italiana USA - Daniela Savone The chef of Pomodori Italian Eatery on Hilton Head Island in South Carolina draws on her family’s Sicilian background for her version of the classic, …
AvatarC DeFranCroissant How to Use Croissants as a Pie Crust | eHow.com eHow Using croissants to make a crust is a delicious alternative that can be used in nearly any pie recipe, whether sweet or savory. Not only is it far …
AvatarC DeFranFood & Dining I’m Finally Sharing My Grandma’s Top-Secret Zucchini Bread Recipe The Kitchn - Carmen Keels One of my favorite food memories from growing up in Ohio is eating my grandma’s homemade zucchini bread. She made it every summer with homegrown …
AvatarC DeFranFood & Dining Chef Ryan Scott's recipe for an easy marinated flank steakverified_publisher Fox NewsEasy Marinated Flank Steak with "Zippy Sauce" MAKES 4 SERVINGS Prep Time: 30 minutes | Cook Time: 20 minutes Let me tell you a bit about my in-laws. My mother-in-law is the queen of marinades . . . she...
AvatarC DeFranCognac How to Make a Sazerac, the Rye Cocktail That Might Just Replace Your Old Fashionedverified_publisher Robb Report - Jason O'Bryan A drink that might even impress your know-it-all bartender. One of the stranger little side alleys of booze history is that in order to tell the story …
