Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled. A richly flavored fajita marinade both seasons and tenderizes the skirt steak. Served
First things first, let's get this straight: barbecue shrimp is not barbecue in the low-heat, wood-smoked, or whole-hog sense of the term. Barbecue shrimp requires only quick stove-top cooking with no
About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably
Ingredients 3 tablespoons butter • 3 tablespoons flour • 1 pint heavy cream • 3 ounces Pecorino Romano cheese (about 1 1/2 cups) • Kosher salt and freshly ground black pepper • 10 ounces freshly ground
The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.
Note: Ground pork and ground beef can be substituted for pork round and beef chuck, just omit step 1. Ingredients 3/4 pound boneless pork top round (see note) • 3/4 pound boneless beef chuck (see note)
Ingredients 1/2 pound thin Hong Kong-style noodles • 6 tablespoons canola oil, divided • 1/2 cup water • 1 tablespoon soy sauce • 1 tablespoon oyster sauce • 1 teaspoon sesame oil • 1 teaspoon white rice
Cherry Tomato, Green Bean, and Wax Bean Salad with Herbed Bread Crumbs from 'Kitchen Garden Cookbook'
Fresh tomato salads are, in my opinion, one of the greatest joys of summer. They're even better when you can use tomatoes you've picked yourself. In her new Kitchen Garden Cookbook, Jeanne Kelley pairs
Take the campfire inside with these toasty marshmallow treats. Notes: A handheld butane torch for cooking can be found in kitchen and hardware stores. If you don't have one, place pan briefly under broiler
Ingredients 6 strips bacon • 1 medium onion, finely chopped (about 1 cup) • 2 medium tomatoes, finely chopped (about 1 cup) • Kosher salt and freshly ground black pepper • Pinch red pepper flakes • 1 quick
Fried vegetables make up a substantial chapter in the new Franny's cookbook. Rather than serving a plethora of deep fried cheese sticks and onion rings dipped in tomato sauce, Andrew Feinberg and Francine
In addition to embracing light and healthy fish, this recipe takes advantage of fresh summer vegetables in the form of a simple charred corn salad. Ingredients 3 tablespoons olive oil • 2 ears of corn,