Christopher Barzman

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I Finally Figured Out How to Make the Crispiest, Crunchiest Chickpeas—And They’re Seriously Good on Everything

Crispy chickpeas are one of those things you either need to nail, or it’s a total disappointment. <i>Almost</i> crispy chickpeas just don’t cut it. In my …

Country Lifestyle

The Canal House Perfect Bite: Fry Your Morel Mushrooms for a Crisp Snack or Side

We trust our own mushroom-foraging acumen when we're hunting for chanterelles midsummer through early fall. But in the spring, once the snow has melted and warm days have returned, we rely on our mushroom purveyor to find us fresh wild morels—harbingers of the vernal season. They are mysterious and …

Mushrooms

This Sheet Pan Garlic-Parmesan Chicken Is Calling Your Name — Delicious Links

The sheet pan meal is a weeknight wonder. Your protein, veggie, and starch can all cook in harmony on one sheet pan, which means less hands-on …

Cooking

How to Cook Ribs in the Oven for Meaty Satisfaction All Year Long

<b>1. Oven-Braised Short Ribs with Pasilla-Tomato Mole</b><br>Chef Hugo Ortega uses smoky pasilla chiles, tomatoes and spices to make a rich, tangy mole sauce …

BBQ

Quick Pot Sticker Soup Recipe

"This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal."<p>Ingredients<p>1 tablespoon sesame oil<p>1 onion, chopped<p>2 …

Soup

10 Popular Mushroom Recipes to Make Right Now

Mushrooms are a severely underrated vegetable. They're often hiding in the background, playing the supporting role instead of having their time in …

Cooking

The Only French Fries You Should Make at Home

Let's talk about french fries at home. I haven't ever experienced a french fry from my own kitchen that truly rivals a fast food fry. I've tried …

French Fries

Our Best Budget-Friendly Beef Recipes

When it's time to set a dinner game plan, most days, we all want the same thing: We want to make a meal that’s fast, easy, and most importantly, …

Cooking

BA's Best Lasagna Is Our Only Winter Hobby

Nothing says personal growth like a casserole dish that weighs more than a slab of marble.<p>There are only as many layers in a lasagna as you can aspire to. And this isn't a metaphor–you really just keep layering the meaty sauce and creamy béchamel and squiggle-edged noodles until your casserole dish …

Cooking

BA's Best Lasagna

8+ servings<p>Why in the world would we tell you to make meatballs, brown them, and then break them into pieces—for a ragù? Sounds crazy, but it’s the best way we found to sear a big batch of meat without overcooking it. This MeatballMethod™ yields deep color (a.k.a. flavor) along with tender meat. If …

Italian Food

15 Super Bowl Wing Recipes to Make Your Game Day Fly

Chicken wings are probably the single most iconic sports food there is, but a lot of people don't eat them outside of sports bars. I get it—anything deep fried can intimidate home cooks. But if you're willing to face the hot oil, it's really not hard to make chicken wings at home. And if you don't …

Cooking

10 Popular Cauliflower Recipes to Make Right Now

One of the coolest things about being an adult (I use that term loosely) is to see foods that used to take a backseat to other showstoppers finally …

Healthy Eating

10 Boneless Chicken Breast Recipes

The little black dress of the kitchen, the boneless, skinless chicken breast is a bona fide staple. We’d be willing to bet that if you peeked into …

17 One-Pot Meals That Aren't Soup or Stews

If you love warm meals but hate doing dishes, chances are that you’re a fan of one-pot cooking (I certainly am). There’s something soothing about …

36 Taco Recipes So Good You’ll Never Want to Make Anything Else

Need a standout “Taco Tuesday” recipe? With these cheesy, meat- and veggie-packed tacos on the menu, you’ll want to have one (or three) every …

Cooking