Cheyenne Dalton

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10 Food-Based Social Media Habits That Need to Stop Immediately

With Facebook, Instagram, Twitter, and other social media innovations, we, as a species, have reached a brave new world of connectivity that our ancestors could never have imagined... and we're using it to share pictures of every single thing we eat, talk like babies, and lazily advocate for better …

Social Media

Nutrition and Food, Well-Done

Eat like a (healthy) man. Men's Health can help<p>If you're looking for a certain food-swapping book franchise, it's been sold.<p>Men's Health remains committed to providing you with the best, most useful, and authoritatively excellent food and nutrition information available. Choose among these tasty …

Top 3 Ingredients to Avoid

<b>Q:</b> Other than hydrogenated oils and high-fructose corn syrup, what one ingredient should I avoid?<p><b>A:</b> Industrial trans fats found in hydrogenated oils …

Open Thread: What Words Should Never Be Used to Describe Food?

As professional food writers, it's our job to convey the sensation of eating or cooking food in a way that's actually, you know, appetizing. To that end, we have a not-so-secret list of banned words for reference, but there's always room for more. <b>What words do you hate seeing in any sentence</b> …

Bake Brave for the World Baking Day Challenge!

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

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10 Desserts You Can Make in a Crock Pot

Not Cronuts Wire

Out of Dallas, here comes the latest Cronut-inspired pastry creation, the <b>churrnut</b>. Created by Markus Pineyro, the owner of <b>Urban Taco</b>, it fuses churros with donuts. According to<p>D Mag, it has a "churro-like, crusty exterior with cinnamon and sugar" with a "soft, doughy inside with a house-made cajeta …