Cheyenne Dalton

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10 Fast-Food Joints That Treat Their Workers Well

From California to North Carolina to Michigan, 10 quick-service restaurants that pay their employees fairly and offer paid vacation and sick leave<p>Profitability and stunning global expansion aside, now is not an ideal time to be a fast food corporation. Recent studies link fast food prices to child …

10 Food-Based Social Media Habits That Need to Stop Immediately

With Facebook, Instagram, Twitter, and other social media innovations, we, as a species, have reached a brave new world of connectivity that our ancestors could never have imagined... and we're using it to share pictures of every single thing we eat, talk like babies, and lazily advocate for better …

Social Media

Hearst Magazines

Ask the Diet Doctor: The Worst Thing Found in Our Food

<b>Q:</b> Other than hydrogenated oils and high-fructose corn syrup, what one ingredient should I avoid?<p><b>A:</b> Industrial trans fats found in hydrogenated oils …

Hearst Magazines

Open Thread: What Words Should Never Be Used to Describe Food?

As professional food writers, it's our job to convey the sensation of eating or cooking food in a way that's actually, you know, appetizing. To that end, we have a not-so-secret list of banned words for reference, but there's always room for more. <b>What words do you hate seeing in any sentence</b> …

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Not Cronuts Wire

Out of Dallas, here comes the latest Cronut-inspired pastry creation, the <b>churrnut</b>. Created by Markus Pineyro, the owner of <b>Urban Taco</b>, it fuses churros with donuts. According to<p>D Mag, it has a "churro-like, crusty exterior with cinnamon and sugar" with a "soft, doughy inside with a house-made cajeta …