ccupples

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Eric Schlosser: 'The people who are most anti-nuclear are the ones who know most about it' http://t.gu.com/p3zH6 The American author tells Ed Pilkington about his six-year all-out immersion in the terrifying and surreal world of nuclear weapons for his latest book, Command and Control Photograph: Rex

New MailChimp: User Persona Research

A few weeks ago, MailChimp’s DesignLab posted images of our User Personas to their blog. As Jason explained there, we wanted to find out who <i>really</i> …

Best free sewing patterns online

You're new to sewing, but don't want to spend a fortune on patterns, so, what do you do? Trawling the internet is a good start. There is a wealth of …

Environment: News & features

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Colour Blocking

<i>It’s that time of year when we love to embrace colour and print. One trend that never seems to date is Colour Blocking. So we’ve picked the best</i> …

How to Make Gnocchi (for Elliot)

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Rose Prince's Baking Club: strawberry charlotte

Our weekly column shows you the way to beautiful bread and consummate cake. Today: strawberry charlotte<p>There are some recipes that I know I will never attempt. For example, I love the gateau known as opera, a many-layered, multi-textured coffee-almond-chocolate cake with a glossy surface, but I …

‘101 Best Written TV Series Of All Time’ From WGA/TV Guide: Complete List

<b>Related:</b> ‘Sopranos’ Named Best Written Series Of All Time By WGA/TV Guide; What Was Snubbed?<p>Los Angeles and New York – Recognizing the essential role …

Hot Gingerbread Soufflé

<i>For those of you feeling adventurous this weekend what better baking challenge than a soufflé? There is no need to fear, as long as you make these</i></i> …

Brown butter sole with peas & mussels

Baste your fish in brown butter then steam with shellfish, peas, cider and zesty lemon<p>Ingredients<p>1 tsp sunflower oil<br>• 50g butter<br>• 4 lemon sole …

Peas

Strawberry Jam Biscuits

20 Servings<p>The key to a tender biscuit is to handle the dough as little as possible.<p>June 2013Print<p>Ingredients<p>Strawberry Jam<p>12 ounces fresh strawberries, hulled, halved or quartered if large (about 3 cups)<p>1/4 cup sugar<p>1 tablespoon finely grated lime zest<p>2 tablespoons fresh lime juice<p>Biscuits<p>3/4 cup …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

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Childhood obesity: Five ways parents can bring back healthy home cooking

The rise in childhood obesity has coincided with a fall in home cooking. Sally Peck offers five tips on how busy parents can prepare healthy meals for their families – starting with: stop making separate food for your kids.<p>Most of us are <b>now overweight or obese,</b> according to official stats. In …

Gatsby 1920’s Fashion Trend

<i>Take inspiration from the iconic novel and latest movie from Baz Lurhman and add a touch of glamour to your wardrobe with the Gatsby Fashion …

Beauty how to: bright pink lips

Master a bright pink pout as seen at Giles' spring/summer 13 show.<p>BY <b>Sonia Haria</b> | 25 May 2013<p>Great summer make-up requires two things: a bright pop of colour and a radiant, fresh face, which is exactly why the make-up at Giles' spring/summer 2013 show is so desirable right now.<p>To recreate the …

How did our relationship with food all go so wrong?

When she came out the other side of a 10-year battle with anorexia Emma Woolf looked around and found, to her horror, that a dysfunctional relationship with food had become the new female norm. In a new book she investigates the insidious binge-purge cycle of the modern diet<p>Rule 1: be thin. Rule 2: …

Best BBQ Side Dishes

<i>With barbecue season nearing (fingers crossed) a family-friendly cookout is inevitable. Planning one and catering for a large gathering can be a</i> …

Cooking

Rack of lamb with new potato, onion & thyme gratin

Like French 'boulangère' potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices<p>Ingredients<p>1 rack of lamb, French …

Food

Meatballs

Try a new way with curry and roll up lamb and mint meatballs to serve with a flavoursome tomato sauce<p>Serve a sandwich with a difference - these …

Cooking

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

We're here for the spears: asparagus recipes

It’s been a long while coming, but spring is finally here and with it, the first tender, green, delicious asparagus.<p>The asparagus has finally arrived, and I could not be happier. It has been considered a delicacy for thousands of years: back in Roman times, the emperor Augustus had an asparagus …