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Servings: Makes one 10-inch pie/tart that serves 8-10
For the Crust
7-1/2 ounces shortbread cookies, such as Walker's Pure Butter …Dessert
I mean, not TODAY, the day you’re reading this, but TODAY, the day I’m writing this.
My birthday will have been long gone by the time you actually …Chocolate
In my mind, there are few higher callings in the baking world than cookies, and simply no higher cookie callings than shortbread, so I cannot think …Cookies
Yes, you read that right: six decadent layers of salted caramel and chocolate. Dive in. Martha made this recipe on Martha Bakes episode 405.
Prep:45 minsTotal Time:3 hours 20 minsYield:Makes one 9-inch cake
Photography: Johnny Miller
Source: Martha Stewart Living, November 2011
For the …Cake
1. Preheat the oven to 325°F. Lightly grease the base of a 10-inch springform pan with nonstick spray.
2. Make the crust: In a large bowl, mix the …Chocolate
Would you like a piece of cake right now? For Goodness Cake is here for you. Every week, we'll be sharing recipes that prove why cake should be its own food group.
Today: This cake recipe comes from someone who's made it "like 238,222 times." After tasting it, you'll be eager to beat her …Cake
For those nights when you get home hungry, stressed, and impatient, Hangry is here to help. Each Monday, Kendra Vaculin will share quick, exciting meals to rescue anyone who might be anxiously eyeing a box of minute rice.
Today: Sometimes there's destiny in cake. And sometimes that cake is …Recipes
Matcha, White Chocolate and Macadamia Cookies
Riding my bike has always been a part of my life. My family relocated to the Netherlands when I was …
There are two things–no wait, three things you should know about me:
1. I cry during every episode of Parenthood.
2. I love to take secret, sneaky …
3/4 cup all-purpose flour*
• 3/4 cup cake flour*
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, at room …
Divide batter into two equal portions. Add 2 tablespoons matcha powder to one, and black sesame powder to another. Mix until well combined.
Pour the …Matcha
To learn more about this recipe, see our related feature, Best Pastry Chefs 2012, in our National edition.
Banana Cream Puffs
Yield: 60 to 70 one-inch …Dessert
All purpose flour- 2 cups
• White sugar- 1 cup
• Baking powder- ½ tsp
• Baking soda- ½ tsp
• Salt- ½ tsp
• Ground cinnamon- ½ tsp
Preheat oven to 350 degrees F.
Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons …Brownies
If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and each week we'll share our latest find.
Today: A coconut-topped shortbread bar that's dreamier than George Clooney, circa 1990.
You go to the grocery store for ingredients to make …Recipes
This is the confection of all confections! Check out this beautiful layered caramel cake - tastes just as great as it looks - and you'll be the center of attention at any celebration you bring it to!
Delicious Southern Dessert: Sky-High Layered Caramel Cake
Caramel cake is a Southern specialty that is created by stacking layer upon layer of thin …
I fully intended to NOT do a St. Patrick’s Day recipe. It’s one of the most dreaded holidays for bartenders to work because too many use the holiday …
posted by Joanne Ozug in Dessert, Most Popular Sweets and Desserts
I find it hard to explain why I love pound cakes so much, as there is nothing really …
There are those things we eat, make, read, and gush over that are just too good to keep to ourselves. Here, we resist the urge to use too many exclamation points and let you in on our latest crushes.
Today: A non-gimmicky green cookie for St. Patrick’s Day -- and every day.
At first glance, William …Snickerdoodle
Going gluten-free is hard. But giving up cookies, that's near impossible. What's a life without chocolate chip, peanut butter or plain ol' sugar cookies? Not a delicious one, that's for sure. Luckily, just like with cakes, there are so many great cookies that can be made without flour. Some of them …Cookies
Welcome to Baking 1-2-3, by associate food editor Claire Saffitz. Each month, she’ll guide you through a three-step baking process. The first recipe is for the beginners out there, the second for intermediate-level bakers, and the third recipe is for the experts. Today…pâte à choux!
An important …
Prep time: 20m
Cook time: 60m
Total time: 80m
Chocolate chip crumb cake – you can never have enough chocolate, a delicious loaf cake filled …
Preheat oven to 350°. Butter and flour a 13x9" baking dish. Bring cocoa powder, 1 cup butter, and 1 cup water to a boil in a small saucepan; remove from heat.
Meanwhile, whisk sugar, baking soda, salt, and 2 cups flour in a medium bowl. Make a well in the center. Add eggs, buttermilk, and …
Vegan recipies, without ingredients that involve animal suffering.
Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a …
It may make more sense that you make French macarons by using the French method, which is the traditional way of mixing the meringue with almond …Matcha
• Serves 6
For the green tea crêpes:
1 cup all-purpose flour
1 cup milk
1/2 cup lukewarm water or beer
4 large eggs
4 tablespoons unsalted butter, melted
• 1-¼ cups flour
• Baking powder-3 TSP
• ¾ teaspoon salt
• Milk-¼ Cup
• Vanilla bean
• Butter-4 tbsp
• Egg-3 PCs + 3 egg yolks
• Sugar-1 cup
• For …
Yield:Makes one 9-inch pie
Photography: Bryan Gardner
4 cups heavy cream, divided
• 1 1/2 cups whole milk
• 1 1/2 cups plus 2 teaspoons sugar, divided
• 1 vanilla bean, split in half lengthwise, seeds scraped
• 3 large egg yolks
• 2 large eggs
• 1/2 cup cornstarch
• Graham Cracker Crust
• 3 pounds firm but ripe …
Best Ever Chocolate Bundt Cake with Caramel Glaze
This rich, decadent cake is super easy to throw together, no mixer necessary! It has a few fun …