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Ice cream is great, but—and we're not trying to throw down any gauntlets here—ice pops are unequivocally awesome. Ice cream melts fast. Ice pops don't—better for savoring lick by lick. Ice cream, unless it's on a cone, isn't portable. You can take ice pops wherever you might meander—upstairs, …Strawberry Shortcake
Purée cucumber with simple syrup, lime juice, and ginger until smooth. Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.
Recipe by Alison Roman
Photograph by Christopher TestaniRecipes
Every so often, I get a question in my email or on twitter that pries at the man behind the blog, a question about me, Russell van Kraayenburg. Some …Recipes
For this July 4th weekend, I made dwaeji galbi, pork ribs, which is another Korean favorite BBQ dish. I like to use baby back ribs (aka pork loin …Pork
We already know TSwift is really, really good at so many things, from decorating her apartment to throwing birthday parties to ruling couples’ shots on Instragram and much more. We also happen to know that she bakes like a boss (we imagine with her supermodel BFFs Gigi Hadid and Karlie Kloss by her …Recipes
One of the best things about lemon-related desserts is the way they’re so different from the pack. Lemon is a great flavor, it cleanses the palate …Cupcakes
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The cupcake has become the most sought after …Cupcakes
As if you need another reason to make these mini cakes for dessert: The batter can be prepped the day before.
Whisk baking powder, salt, and flour in a small bowl.
Whisk eggs, granulated sugar, light brown sugar, honey, and lemon zest in a medium bowl until smooth. Whisk in dry ingredients until just …Dessert
I’m trying to simplify life a bit and one small step is narrowing down my white and buttermilk cupcake recipes to just one. Ha! Kidding. I’d narrow …Cupcakes
4.5 stars based on 3 votes
When it comes to sweets, I’ve learned that you cannot make people much happier than when you combine chocolate and peanut …Chocolate
Preheat oven to 170 degrees Celsius (340F). Line muffin tray with paper liners.
• Sift flour, baking powder and salt and set …
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Author Notes: Adapted slightly from Gourmet Magazine —Hillary Pollak
Serves 6 to 8
3/4 cup …Recipes
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This recipe for galbijjim/galbi jjim (or kalbi jjim), braised beef short ribs, was originally posted on Feb 10, 2010. As the weather is getting cool …
posted on May 21, 2015 by aimee @ shugarysweets 0 comments »
These No Bake Strawberry Pretzel Bars are the perfect sweet and salty combination!
Be sure to …Recipes
The bright taste of lemon mixes with the earthy taste of matcha green tea in this pound cake that’s perfect for dessert or as a breakfast …Recipes
Large Batch Strawberry Cupcakes
Yields 60 cupcakes (5 dozen)
This recipe was given to me by a caterer friend, though you can probably find variations …
I’m a dreamer. As I child, I dreamt I would play in the World Cup, challenging the likes of Mia Hamm. As a teenager, I dreamt I would drive around in …Carrot Cake
It is cake time!!
My power went out while writing this post and ALL the words were lost. Ugh. I am actually re-writing this via candlelight …
Position oven rack in the center of the oven. Preheat to 350F degrees. Generously spray two 9-inch cake pans with nonstick spray. Line the bottom of …Cake
Room temperature ingredients ensure a smooth and creamy texture; take the cream cheese, sour cream, and eggs out of the refrigerator about 2 hours ahead of time.
Preheat oven to 350°. Pulse graham crackers in a food processor until fine crumbs form (you should have about 2 cups). Add raw sugar …Cheesecake
Every other Thursday, we bring you Nicholas Day—on cooking for children, and with children, and despite children. Also, occasionally, on top of.
Today: Welcome to the land of adult-friendly desserts—meet the cookie that will make you want to stay.
In the beginning of this column, there were no …
If you can’t find blanched hazelnuts, simply toast and skin regular ones.
Preheat oven to 350°. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8–10 minutes. Let cool.
Combine almonds, brown sugar, salt, and ½ cup hazelnuts in a food processor. Scrape in seeds from …Cookies
The following post was originally featured on Cooking for Keeps and written by Nicole Shoemaker, who is part of POPSUGAR Select Food.
I don't cook …
I did not bake for some time. I don´t know why but there is not much time for it at the weekends usually and the chocolate cake from aldi for 1 pound …
Servings: Makes one 10-inch pie/tart that serves 8-10
For the Crust
7-1/2 ounces shortbread cookies, such as Walker's Pure Butter …Dessert
5 stars based on 3 votes
The best quote about the allure of red velvet cake comes from Southern food writer Angie Mosier, who said, “It’s the Dolly …
5 stars based on 37 votes
These tender and sweet cornbread muffins are the perfect accompaniment to any Southern barbecue or Southwestern style dish. …Muffins
5 stars based on 10 votes
These crisp and flaky cheese straws specked with fresh herbs and crushed red chili flakes make a wonderful hors d’oeuvre to …Cheese
National Pretzel Day is this Sunday. And how are you celebrating?
There's nothing like a really great pretzel. Freshly puffed and temptingly aromatic, they're the ones with the deep brown sheen that -- if you're lucky -- you get still warm, the large specks of salt catching the light just so as …Recipes