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Peanut Butter Bars Recipe

Total Time


Prep 20 mins

Cook 15 mins

Oh my heck. These are delicious. I don't even like chocolate, but when you add peanut butter...makes it all …


Grilled Sweet Potato Baba Ghanoush

There’s a method to making baba ghanoush. And it applies to way more than eggplant.

Prepare a grill for medium-high heat; lightly oil grate. Grill sweet potatoes, turning occasionally, until skin is charred and flesh is fork-tender, 50–60 minutes. (Alternatively, you can tuck vegetables into coals …


Burnt-Caramel Custards

Peggy Loftus, a contributor to Food52, devised these stellar custards.


Preheat oven to 300°. Place cream in a medium saucepan; scrape in seeds from vanilla bean and add pod. Bring to a boil over medium heat. Remove from heat and set aside.

Bring ¾ cup plus 2 Tbsp. sugar and 2 Tbsp. water to a …


The easiest way to make insanely tasty macarons

Oh, one more note to give you guys! Macarons are gluten-free, so there is that. I eat gluten but I know a lot of folks don’t these days. So do …


The Smoothest Flan

Preheat oven to 325°. Stir 1/4 cup sugar and 2 Tbsp. water in a medium heavy saucepan over medium-low heat until sugar dissolves. Increase heat and boil, occasionally swirling pan and brushing down sides with a wet pastry brush, until caramel is medium-dark amber, 5–6 minutes. Working quickly, …


Cooking the Books: French baking simple and elegant

The French are known for wine, looking effortlessly chic as well as their mouthwatering, delicate and somewhat intimidating pastries.

Or so most of us …

Cooking (Canada)

Who knew you could bake a delicious cheesecake with just three ingredients?

If you love a good homemade dessert but you're no Mary Berry, then this could be the perfect recipe for you.

Because this delicious white chocolate …


If You Only Learn One Cake Recipe, Let it Be This One

If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and every Sunday, Posie Harwood from 600 Acres will share our latest find.

Today: Can you count to 4? Great! You know a fantastic cake recipe.

My mother makes the best birthday cakes. …


The Mini Cheesecakes Your Next Party Needs


Our Baking Cover Girl: ChefJune's Magic Espresso Brownies

We're sharing a recipe from our upcoming book on baking and the story behind how this cover girl-worthy recipe came to be.

ChefJune has been a member of our community for the very start (her first recipe is from six years ago!), and she is the mastermind behind many of our site's beloved recipes: …



Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.


Melt butter in a medium saucepan over medium heat until foamy. Add flour and cook, stirring, until mixture is pale and foamy, about 3 minutes. Gradually add …


Mille-Crêpe Tiramisu Birthday Cake

Celebrate with layers of pastry and mascarpone

There's a good chance you've tasted a dessert influenced by Francisco Migoya, even if you've never been …

Are You Eating Buckwheat?

Are You Eating Buckwheat?

Buckwheat may be one of the healthiest foods you're not eating. Along with having numerous health benefits, it is tasty, easy to prepare and inexpensive. Here are some things I love about it:

Buckwheat is not a grain.

Many who are trying to avoid grains find themselves …


Crispy, Chewy, Gluten Free Cheese Bread

If you were in Rio de Janeiro right now, you would probably be drinking an ice-cold cerveja, wearing a vibrantly colored and barely-there costume and …


The Best Korean Barbecue You've Ever Tasted! Recipe on Food52

Cooking is more fun with friends.

Find your friends who are already on Food52, and invite others who aren't to join.

Join Our Community

Follow amazing home cooks. Collect recipes and articles. Get inspired.

Author Notes: This recipe was passed on to me by my late grandmother, who I grew up watching …


cheesecake-marbled brownies

Rumor has it that pregnancy doesn’t just lead to swollen ankles, an insatiable need for peanut butter and a belly that causes what I will have to …


The world's BEST chocolate cake


If you’re on a diet, look away now!

This cake is not only rich, gooey, and totally more-ish, it’s easy to make too (you …

Banana-Oat Snack Cake

Loaded with oats and bananas, this is a great treat to have on hand after soccer or baseball practice.

Preheat oven to 350°. Lightly coat an 8x8” baking dish with butter and line with parchment paper. Whisk oats, flour, baking powder, cinnamon, and salt in a large bowl; set aside. Whisk brown sugar, …


They Might Look Like Cupcakes But When You See What They Really Are … You’ll DROOL!

Cake batter is my all time favorite flavor — cake batter cookies, cake batter smoothies, even plain old cake batter!

When I saw this recipe for cake …

Recipe: Foolproof French Macarons

Not to be confused with the sweet coconut based Macaroons, French Macarons (pronounced mah-kah-ROHN) are light, airy and delicate meringue sandwich …

You need this dessert in your life, it'll blow your mind!

Sinfully Delicious? You Betcha! These Peanut Butter Chocolate Treats Are Our Current Obsession!

We’ve said it before and we’ll say it again: chocolate …

New York cheesecake

This classic New York cheesecake is the ultimate American dessert




For the base

3oz/85g digestive biscuits, crushed
• 1.5oz/45g butter, melted
• 1oz/30g demerara sugar

For the cheesecake

2oz/55g butter, softened
• 6oz/170g caster sugar
• 1 lb/450g full-fat soft cheese
• 1oz/30g cornflour
• Few drops …


Strawberry Cheesecake

Desserts are one of my weaknesses. You won’t be able to resist this cheesecake, with its fresh sliced strawberries and light and fluffy texture!

As a …

8 Ice Pops to Make This Summer

Ice cream is great, but—and we're not trying to throw down any gauntlets here—ice pops are unequivocally awesome. Ice cream melts fast. Ice pops don't—better for savoring lick by lick. Ice cream, unless it's on a cone, isn't portable. You can take ice pops wherever you might meander—upstairs, …

Strawberry Shortcake

Cucumber-Lime Paletas

Purée cucumber with simple syrup, lime juice, and ginger until smooth. Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.

Recipe by Alison Roman

Photograph by Christopher Testani


A Little About Me & Blue Cornmeal Bread

Every so often, I get a question in my email or on twitter that pries at the man behind the blog, a question about me, Russell van Kraayenburg. Some …

Dwaeji Galbi/Kalbi (Korean-Style Pork Ribs)

For this July 4th weekend, I made dwaeji galbi, pork ribs, which is another Korean favorite BBQ dish. I like to use baby back ribs (aka pork loin …


This Is Taylor Swift’s Favorite Cookie Recipe Revealed

We already know TSwift is really, really good at so many things, from decorating her apartment to throwing birthday parties to ruling couples’ shots on Instragram and much more. We also happen to know that she bakes like a boss (we imagine with her supermodel BFFs Gigi Hadid and Karlie Kloss by her …


Sweet & Simple Dessert Recipe: Lemon Cupcakes

One of the best things about lemon-related desserts is the way they’re so different from the pack. Lemon is a great flavor, it cleanses the palate …

16 Delectable Cupcake Recipes

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The cupcake has become the most sought after …