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Cornbread Muffins

5 stars based on 27 votes

These tender and sweet cornbread muffins are the perfect accompaniment to any Southern barbecue or Southwestern style dish. …


Weekend project: Homemade pretzels for National Pretzel Day

National Pretzel Day is this Sunday. And how are you celebrating?

There's nothing like a really great pretzel. Freshly puffed and temptingly aromatic, they're the ones with the deep brown sheen that -- if you're lucky -- you get still warm, the large specks of salt catching the light just so as …


Dark Chocolate Ritz Bars

I mean, not TODAY, the day you’re reading this, but TODAY, the day I’m writing this.

My birthday will have been long gone by the time you actually …


espresso-chocolate shortbread cookies

In my mind, there are few higher callings in the baking world than cookies, and simply no higher cookie callings than shortbread, so I cannot think …



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Author Notes: These cookies are so good that they are used as bargaining and bartering tools in …


Flourless Almond & Coconut Cake Recipe on Food52

Cooking is more fun with friends.

Find your friends who are already on Food52, and invite others who aren't to join.

Join Our Community

Follow amazing home cooks. Collect recipes and articles. Get inspired.

Author Notes: This flourless cake is moist and nutty, with a hint of coconut. It's perfect for a …


Cast Iron Skillet Corn Bread : Alex Guarnaschelli


This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this …


Salted Butterscotch Cookies



Sweet, salty, crispy, chewy… these amazing Salted Butterscotch Cookies will blow your mind!

When I recently created some luscious Coconut Cut Out …


Salted-Caramel Six-Layer Chocolate Cake

Yes, you read that right: six decadent layers of salted caramel and chocolate. Dive in. Martha made this recipe on Martha Bakes episode 405.

Prep:45 minsTotal Time:3 hours 20 minsYield:Makes one 9-inch cake

Photography: Johnny Miller

Source: Martha Stewart Living, November 2011


For the …


Biscoff Macarons

Tags: Biscoff, macarons

I know, I know, more macarons. I don’t know what’s wrong with me, but I want to make them all the time! You do not want to …


Hotel del Coronado's Red Velvet Cupcakes

Cupcakes are one of my favorite sweet treats to indulge in. They are the perfect size and you get just the right amount of cake and icing in each …


Chocolate Glazed Espresso Cheesecake

1. Preheat the oven to 325°F. Lightly grease the base of a 10-inch springform pan with nonstick spray.

2. Make the crust: In a large bowl, mix the …


Salmon Bulgogi

Pull the bones from the salmon if there are any. Cut the salmon fillet into 3/4-inch thick pieces.

In a medium size bowl, mix the marinade ingredients …


Chocolate Orange Cake


An Almond Cake You Can Never Have Too Much Of

Would you like a piece of cake right now? For Goodness Cake is here for you. Every week, we'll be sharing recipes that prove why cake should be its own food group.

Today: This cake recipe comes from someone who's made it "like 238,222 times." After tasting it, you'll be eager to beat her …


Broccoli and Bacon Carbonara

Spaghetti carbonara has to be one of the best store cupboard pasta dishes that one can whip up in the time it takes for the spaghetti to boil. We’ve …


A Cake Unlike Any Other

For those nights when you get home hungry, stressed, and impatient, Hangry is here to help. Each Monday, Kendra Vaculin will share quick, exciting meals to rescue anyone who might be anxiously eyeing a box of minute rice.

Today: Sometimes there's destiny in cake. And sometimes that cake is …


chocolate peanut butter cheesecake

This birthday cake was assigned to the side of the family whose dessert preferences can be roughly summarized as chocolate + anything else, but if …


broccoli, cheddar and wild rice casserole

Although my parents claim to have loved us, there were all sorts of delicious foods that my sister and I knew our friends got to eat in their homes …

Wild Rice

Orecchiette Carbonara with Charred Brussels Sprouts Recipe - Bon Appétit

Heat 1 Tbsp. oil in a large skillet over high heat. Working in batches, add brussels sprout leaves and cook, tossing occasionally, until charred in spots and crisp-tender, about 5 minutes; transfer to a plate and set aside. Wipe out skillet.

Cook pasta in a large pot of boiling salted water, …

A Desserts and Baking Food Blog in Portland, Oregon: Matcha, White Chocolate and Macadamia Cookies

Matcha, White Chocolate and Macadamia Cookies

Riding my bike has always been a part of my life. My family relocated to the Netherlands when I was …

Super Chocolatey Cupcakes w/ Matcha Green Tea Frosting

There are two things–no wait, three things you should know about me:

1. I cry during every episode of Parenthood.

2. I love to take secret, sneaky …

Recipe: Green Tea Cupcakes with Matcha Cream Cheese Frosting


3/4 cup all-purpose flour*
• 3/4 cup cake flour*
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, at room …


Matcha Black Sesame Cheesecake

Divide batter into two equal portions. Add 2 tablespoons matcha powder to one, and black sesame powder to another. Mix until well combined.

Pour the …


matcha oreos


Matcha-Almond Layer Cake with Meringue Mushrooms

I've been having disorganized pantry shame for a few months now, so last Friday I decided to do something about it. I went in armed with a roll of …

Flower Cupcakes [Roses, Zinnias, and Hydrangeas]

Even though there is still snow on the ground, it is beginning to feel like spring. We are decorating the house for Easter this afternoon, and there …


Banana Cream Puff

To learn more about this recipe, see our related feature, Best Pastry Chefs 2012, in our National edition.

Banana Cream Puffs

Yield: 60 to 70 one-inch …