ccatoera on Flipboard

@ccatoera | 855 Articles | 39 Magazines | 1,090 Followers | Keep up with ccatoera on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “ccatoera”

Galbijjim (Korean Braised Beef Short Ribs)

This recipe for galbijjim/galbi jjim (or kalbi jjim), braised beef short ribs, was originally posted on Feb 10, 2010. As the weather is getting cool …


Strawberry Pretzel Bars

posted on May 21, 2015 by aimee @ shugarysweets 0 comments »

These No Bake Strawberry Pretzel Bars are the perfect sweet and salty combination!

Be sure to


Lemon and Matcha Green Tea Pound Cake


The bright taste of lemon mixes with the earthy taste of matcha green tea in this pound cake that’s perfect for dessert or as a breakfast …


Large Batch Strawberry Cupcakes

Large Batch Strawberry Cupcakes
Yields 60 cupcakes (5 dozen)

This recipe was given to me by a caterer friend, though you can probably find variations …


Carrot Cake

I’m a dreamer. As I child, I dreamt I would play in the World Cup, challenging the likes of Mia Hamm. As a teenager, I dreamt I would drive around in …

Carrot Cake

Simple Chocolate Birthday Cake with Whipped Chocolate Buttercream.

It is cake time!!



My power went out while writing this post and ALL the words were lost. Ugh. I am actually re-writing this via candlelight …


Oreo Cake.

A rich double chocolate layer cake with two layers of Oreo cookies inside, a thick cream filling, chocolate buttercream, and an Oreo cookie crumb


BA's Best Cheesecake

Room temperature ingredients ensure a smooth and creamy texture; take the cream cheese, sour cream, and eggs out of the refrigerator about 2 hours ahead of time.


Preheat oven to 350°. Pulse graham crackers in a food processor until fine crumbs form (you should have about 2 cups). Add raw sugar …


The Closest to Candy You'll Ever Get in a Cookie

Every other Thursday, we bring you Nicholas Day—on cooking for children, and with children, and despite children. Also, occasionally, on top of.

Today: Welcome to the land of adult-friendly desserts—meet the cookie that will make you want to stay.

In the beginning of this column, there were no …


Nutty Crunch Cookies

If you can’t find blanched hazelnuts, simply toast and skin regular ones.

Preheat oven to 350°. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8–10 minutes. Let cool.

Combine almonds, brown sugar, salt, and ½ cup hazelnuts in a food processor. Scrape in seeds from …


Indulge In This Salty-Sweet Peanut Butter French Silk Tart

The following post was originally featured on Cooking for Keeps and written by Nicole Shoemaker, who is part of POPSUGAR Select Food.

I don't cook …


Amazing gluten and lactosefree cookies

I did not bake for some time. I don´t know why but there is not much time for it at the weekends usually and the chocolate cake from aldi for 1 pound …


Coconut Dream Pie

Servings: Makes one 10-inch pie/tart that serves 8-10


For the Crust

7-1/2 ounces shortbread cookies, such as Walker's Pure Butter …


Red Velvet Cupcakes

5 stars based on 3 votes

The best quote about the allure of red velvet cake comes from Southern food writer Angie Mosier, who said, “It’s the Dolly …


Cornbread Muffins

5 stars based on 27 votes

These tender and sweet cornbread muffins are the perfect accompaniment to any Southern barbecue or Southwestern style dish. …


Cheddar & Herb Cheese Straws

5 stars based on 10 votes

These crisp and flaky cheese straws specked with fresh herbs and crushed red chili flakes make a wonderful hors d’oeuvre to …


Weekend project: Homemade pretzels for National Pretzel Day

National Pretzel Day is this Sunday. And how are you celebrating?

There's nothing like a really great pretzel. Freshly puffed and temptingly aromatic, they're the ones with the deep brown sheen that -- if you're lucky -- you get still warm, the large specks of salt catching the light just so as …


Dark Chocolate Ritz Bars

I mean, not TODAY, the day you’re reading this, but TODAY, the day I’m writing this.

My birthday will have been long gone by the time you actually …


espresso-chocolate shortbread cookies

In my mind, there are few higher callings in the baking world than cookies, and simply no higher cookie callings than shortbread, so I cannot think …



Cooking is more fun with friends.

Find your friends who are already on Food52, and invite others who aren't to join.

Join Our Community

Follow amazing home cooks. Collect recipes and articles. Get inspired.

Author Notes: These cookies are so good that they are used as bargaining and bartering tools in …


Flourless Almond & Coconut Cake Recipe on Food52

Cooking is more fun with friends.

Find your friends who are already on Food52, and invite others who aren't to join.

Join Our Community

Follow amazing home cooks. Collect recipes and articles. Get inspired.

Author Notes: This flourless cake is moist and nutty, with a hint of coconut. It's perfect for a …


Cast Iron Skillet Corn Bread : Alex Guarnaschelli


This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this …


Salted Butterscotch Cookies



Sweet, salty, crispy, chewy… these amazing Salted Butterscotch Cookies will blow your mind!

When I recently created some luscious Coconut Cut Out …

Salted-Caramel Six-Layer Chocolate Cake

Yes, you read that right: six decadent layers of salted caramel and chocolate. Dive in. Martha made this recipe on Martha Bakes episode 405.

Prep:45 minsTotal Time:3 hours 20 minsYield:Makes one 9-inch cake

Photography: Johnny Miller

Source: Martha Stewart Living, November 2011


For the …

Biscoff Macarons

Tags: Biscoff, macarons

I know, I know, more macarons. I don’t know what’s wrong with me, but I want to make them all the time! You do not want to …

Hotel del Coronado's Red Velvet Cupcakes

Cupcakes are one of my favorite sweet treats to indulge in. They are the perfect size and you get just the right amount of cake and icing in each …

Chocolate Glazed Espresso Cheesecake

1. Preheat the oven to 325°F. Lightly grease the base of a 10-inch springform pan with nonstick spray.

2. Make the crust: In a large bowl, mix the …

Salmon Bulgogi

Pull the bones from the salmon if there are any. Cut the salmon fillet into 3/4-inch thick pieces.

In a medium size bowl, mix the marinade ingredients …

Chocolate Orange Cake


An Almond Cake You Can Never Have Too Much Of

Would you like a piece of cake right now? For Goodness Cake is here for you. Every week, we'll be sharing recipes that prove why cake should be its own food group.

Today: This cake recipe comes from someone who's made it "like 238,222 times." After tasting it, you'll be eager to beat her …