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8 Ice Pops to Make This Summer

Ice cream is great, but—and we're not trying to throw down any gauntlets here—ice pops are unequivocally awesome. Ice cream melts fast. Ice pops don't—better for savoring lick by lick. Ice cream, unless it's on a cone, isn't portable. You can take ice pops wherever you might meander—upstairs, …

Strawberry Shortcake

Cucumber-Lime Paletas

Purée cucumber with simple syrup, lime juice, and ginger until smooth. Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.

Recipe by Alison Roman

Photograph by Christopher Testani


A Little About Me & Blue Cornmeal Bread

Every so often, I get a question in my email or on twitter that pries at the man behind the blog, a question about me, Russell van Kraayenburg. Some …


Dwaeji Galbi/Kalbi (Korean-Style Pork Ribs)

For this July 4th weekend, I made dwaeji galbi, pork ribs, which is another Korean favorite BBQ dish. I like to use baby back ribs (aka pork loin …


This Is Taylor Swift’s Favorite Cookie Recipe Revealed

We already know TSwift is really, really good at so many things, from decorating her apartment to throwing birthday parties to ruling couples’ shots on Instragram and much more. We also happen to know that she bakes like a boss (we imagine with her supermodel BFFs Gigi Hadid and Karlie Kloss by her …


Sweet & Simple Dessert Recipe: Lemon Cupcakes

One of the best things about lemon-related desserts is the way they’re so different from the pack. Lemon is a great flavor, it cleanses the palate …


16 Delectable Cupcake Recipes

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The cupcake has become the most sought after …


Daniel Boulud’s Madeleines

As if you need another reason to make these mini cakes for dessert: The batter can be prepped the day before.

Whisk baking powder, salt, and flour in a small bowl.

Whisk eggs, granulated sugar, light brown sugar, honey, and lemon zest in a medium bowl until smooth. Whisk in dry ingredients until just …


White Lily Butter Yellow Cupcakes

I’m trying to simplify life a bit and one small step is narrowing down my white and buttermilk cupcake recipes to just one. Ha! Kidding. I’d narrow …


Chocolate Peanut Butter Squares

4.5 stars based on 3 votes

When it comes to sweets, I’ve learned that you cannot make people much happier than when you combine chocolate and peanut …


Spring Cakes with Strawberry Swiss Meringue Buttercream



Preheat oven to 170 degrees Celsius (340F). Line muffin tray with paper liners.
• Sift flour, baking powder and salt and set …


Vietnamese Coffee Flan Recipe on Food52

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Author Notes: Adapted slightly from Gourmet Magazine —Hillary Pollak

Serves 6 to 8

3/4 cup …


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Galbijjim (Korean Braised Beef Short Ribs)

This recipe for galbijjim/galbi jjim (or kalbi jjim), braised beef short ribs, was originally posted on Feb 10, 2010. As the weather is getting cool …

Strawberry Pretzel Bars

posted on May 21, 2015 by aimee @ shugarysweets 0 comments »

These No Bake Strawberry Pretzel Bars are the perfect sweet and salty combination!

Be sure to


Lemon and Matcha Green Tea Pound Cake


The bright taste of lemon mixes with the earthy taste of matcha green tea in this pound cake that’s perfect for dessert or as a breakfast …


Large Batch Strawberry Cupcakes

Large Batch Strawberry Cupcakes
Yields 60 cupcakes (5 dozen)

This recipe was given to me by a caterer friend, though you can probably find variations …

Carrot Cake

I’m a dreamer. As I child, I dreamt I would play in the World Cup, challenging the likes of Mia Hamm. As a teenager, I dreamt I would drive around in …

Carrot Cake

Simple Chocolate Birthday Cake with Whipped Chocolate Buttercream.

It is cake time!!



My power went out while writing this post and ALL the words were lost. Ugh. I am actually re-writing this via candlelight …

Oreo Cake.

Position oven rack in the center of the oven. Preheat to 350F degrees. Generously spray two 9-inch cake pans with nonstick spray. Line the bottom of …


BA's Best Cheesecake

Room temperature ingredients ensure a smooth and creamy texture; take the cream cheese, sour cream, and eggs out of the refrigerator about 2 hours ahead of time.


Preheat oven to 350°. Pulse graham crackers in a food processor until fine crumbs form (you should have about 2 cups). Add raw sugar …


The Closest to Candy You'll Ever Get in a Cookie

Every other Thursday, we bring you Nicholas Day—on cooking for children, and with children, and despite children. Also, occasionally, on top of.

Today: Welcome to the land of adult-friendly desserts—meet the cookie that will make you want to stay.

In the beginning of this column, there were no …

Nutty Crunch Cookies

If you can’t find blanched hazelnuts, simply toast and skin regular ones.

Preheat oven to 350°. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8–10 minutes. Let cool.

Combine almonds, brown sugar, salt, and ½ cup hazelnuts in a food processor. Scrape in seeds from …


Indulge In This Salty-Sweet Peanut Butter French Silk Tart

The following post was originally featured on Cooking for Keeps and written by Nicole Shoemaker, who is part of POPSUGAR Select Food.

I don't cook …

Amazing gluten and lactosefree cookies

I did not bake for some time. I don´t know why but there is not much time for it at the weekends usually and the chocolate cake from aldi for 1 pound …

Coconut Dream Pie

Servings: Makes one 10-inch pie/tart that serves 8-10


For the Crust

7-1/2 ounces shortbread cookies, such as Walker's Pure Butter …


Red Velvet Cupcakes

5 stars based on 3 votes

The best quote about the allure of red velvet cake comes from Southern food writer Angie Mosier, who said, “It’s the Dolly …

Cornbread Muffins

5 stars based on 37 votes

These tender and sweet cornbread muffins are the perfect accompaniment to any Southern barbecue or Southwestern style dish. …


Cheddar & Herb Cheese Straws

5 stars based on 10 votes

These crisp and flaky cheese straws specked with fresh herbs and crushed red chili flakes make a wonderful hors d’oeuvre to …


Weekend project: Homemade pretzels for National Pretzel Day

National Pretzel Day is this Sunday. And how are you celebrating?

There's nothing like a really great pretzel. Freshly puffed and temptingly aromatic, they're the ones with the deep brown sheen that -- if you're lucky -- you get still warm, the large specks of salt catching the light just so as …