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Heat 1 Tbsp. oil in a large skillet over high heat. Working in batches, add brussels sprout leaves and cook, tossing occasionally, until charred in spots and crisp-tender, about 5 minutes; transfer to a plate and set aside. Wipe out skillet.
Cook pasta in a large pot of boiling salted water, …Recipes
Matcha, White Chocolate and Macadamia Cookies
Riding my bike has always been a part of my life. My family relocated to the Netherlands when I was …Cookies
There are two things–no wait, three things you should know about me:
1. I cry during every episode of Parenthood.
2. I love to take secret, sneaky …Cupcakes
3/4 cup all-purpose flour*
• 3/4 cup cake flour*
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, at room …
Divide batter into two equal portions. Add 2 tablespoons matcha powder to one, and black sesame powder to another. Mix until well combined.
Pour the …Matcha
I've been having disorganized pantry shame for a few months now, so last Friday I decided to do something about it. I went in armed with a roll of …Cake
Even though there is still snow on the ground, it is beginning to feel like spring. We are decorating the house for Easter this afternoon, and there …Cupcakes
To learn more about this recipe, see our related feature, Best Pastry Chefs 2012, in our National edition.
Banana Cream Puffs
Yield: 60 to 70 one-inch …Recipes
All purpose flour- 2 cups
• White sugar- 1 cup
• Baking powder- ½ tsp
• Baking soda- ½ tsp
• Salt- ½ tsp
• Ground cinnamon- ½ tsp
Preheat oven to 350 degrees F.
Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons …Brownies
Every couple of years or so we find ourselves at a Brazilian BBQ restaurant - sometimes called a churrascaria. If you're not familiar, gauchos come around with hot rotisserie meats cooked on skewers and carve pieces off at your table. There is also a huge buffet of hot and cold items (and this is …Cheese
Welcome to the second annual Bon Appétit Readers’ Choice Week, where we’re committed to celebrating the people who make what we do all worthwhile (that’s you!). As part of the festivities, we’re creating five brand-new recipes for Bonappetit.com, based on what you’re craving most. Every morning for …Vegetarianism
If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and each week we'll share our latest find.
Today: A coconut-topped shortbread bar that's dreamier than George Clooney, circa 1990.
You go to the grocery store for ingredients to make …Recipes
Collection of 'High Tech Gadgets For The Advanced Home Cook' from all over the world.
Nomiku Sous Vide: Nomiku lets you cook restaurant quality food …Recipes
Whether you want to write out an heirloom recipe, pass cooking instructions to a friend or make an edible gift more meaningful by providing the ingredients and how-to, recipe cards are handy things to have around.
We found five fabulous designs from some talented (and generous) designers that are …Recipes
This is the confection of all confections! Check out this beautiful layered caramel cake - tastes just as great as it looks - and you'll be the center of attention at any celebration you bring it to!
Delicious Southern Dessert: Sky-High Layered Caramel Cake
Caramel cake is a Southern specialty that is created by stacking layer upon layer of thin …Dessert
It's been a while since I posted my macarons essential tips until now to post the basic macaron recipe. I've drafted the post since a while ago but I …Recipes
Holiday feasts and social outings in South Korea simply aren’t complete without japchae, a delicious tangle of veggies and noodles
Japchae is a side dish of noodles made from sweet potato starch, beef, shiitake mushrooms, carrots, spinach and bell pepper. It’s served at room temperature and usually …Recipes
1. Preheat the oven to 325°F. Lightly grease the base of a 10-inch springform pan with nonstick spray.
2. Make the crust: In a large bowl, mix the …Chocolate
March 20 just got even more delicious on our calendar. The list of reasons for joy is long: the first day of spring, National Ravioli Day, Bock Beer Day and now the first annual Macaron Day PDX. Led by patisserie and café Nuvrei, 15 of Portland, Oregon’s best pastry shops will be celebrating the …Macarons
Hi friends! Today I'm doing something a little different. I'm going to show you a few of my favorite piping techniques for cupcakes. I even made a …Cupcakes
I fully intended to NOT do a St. Patrick’s Day recipe. It’s one of the most dreaded holidays for bartenders to work because too many use the holiday …Cupcakes
The general idea for this lightly cooked zucchini carpaccio came from Paul Bertolli's magnificient Cooking by Hand, which I've reviewed here. I was …Squash
Quick to make and full of vitamins, this spicy frittata is the ideal mid-week dinner
2 tbsp olive oil
350g butternut squash, washed, deseeded and cubed
250g brown closed-cup mushrooms
1 clove of garlic, crushed
½ tsp dried chilli flakes
6 eggs, beaten
50g mature cheddar …
posted by Joanne Ozug in Dessert, Most Popular Sweets and Desserts
I find it hard to explain why I love pound cakes so much, as there is nothing really …Cake
Oatmeal Walnut Caramel Coffee Cake Recipe
A satisfying nutty cake perfect for breakfast, or a snack.
Author: ©Amy Johnson | She Wears Many Hats
There are those things we eat, make, read, and gush over that are just too good to keep to ourselves. Here, we resist the urge to use too many exclamation points and let you in on our latest crushes.
Today: A non-gimmicky green cookie for St. Patrick’s Day -- and every day.
At first glance, William …Snickerdoodle
Going gluten-free is hard. But giving up cookies, that's near impossible. What's a life without chocolate chip, peanut butter or plain ol' sugar cookies? Not a delicious one, that's for sure. Luckily, just like with cakes, there are so many great cookies that can be made without flour. Some of them …Cookies
Satisfy those chocolate cravings with these crazy – amazing, low carb, gluten-free, casein-free……
Whipped Bittersweet Chocolate Ganache Frosting!