cberke

27 Flips | 2 Magazines | 3 Following | @cberke | Keep up with cberke on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “cberke”

Mary Hickey's Toffee Bars Recipe on Food52

<b>Author Notes:</b> Recipe from Cookies for Kids' Cancer: All the Good Cookies (Houghton Mifflin Harcourt, April 30, 2013).<p>Mary Hickey adapted these bars from The Silver Palate Cookbook when she was a senior editor at Parents magazine, and everyone at her office fell in love with them. She and Sally Lee, …

Dessert

A Falafel Party

<i>Now that Food52's Managing Editor Brette Warshaw has stocked her</i> <i>First Kitchen, she's</i> <i>ready to throw parties in it: no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited.</i><p><i>Today: You can serve beans for your next dinner party -- here's how.</i><p>I take great joy in …

How to Make any Galette (or Crostata) in 7 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: With these 7 steps, you won't need a recipe to make rustic, free-form fruit tarts -- through summer and</i> …

Craig Claiborne's Pasta con Asparagi

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A mashup of all the best pasta sauces -- tomato, asparagus, and carbonara -- with surprisingly harmonious results.</i><p>Despite (or maybe because of) a sluggish …

Recipes

Chicken Enchiladas with Salsa Verde

When most people think of salsa, they think of a chunky, red tomato based dip filled with various vegetables, spices and often times fruit. One tasty …

Top 10 Must-See Travel Destinations

There's an entire awe-inspiring world out there to see and experience. Rather than stay home and dream of what might have been, unearth that passport and get going. To get you started in the right direction, we've whittled down a "bucket list" of ten of the world's most magnificent wonders.<p><b>Great</b> …

7 Springy Rhubarb Recipes

Rhubarb -- spring's red celery stalk fruit (or is it vegetable?) -- only gets the spotlight for a few short weeks before sweeter strawberries and other seasonal delights vie for center stage. It has earned that spotlight, however fleeting, with its tart and bracing flavor that works well in so many …

10 Classic Italian Pastas

When one combines the words "authentic" and "Italian" in the same sentence, one is bound to get in trouble; each region, each town, each family has their <i>own</i> way, the <i>right</i> way. When it comes to pasta, the debates rage on. While we preach no <i>right</i> way here, we can preach a good way -- and here are ten …

Sweet Potato Chana Masala

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: The good, the bad, the ugly: the do's and don'ts of Sweet Potato Chana Masala.</i><p>Some do’s and don’ts when making Sweet Potato Chana Masala so that your dish ends up as …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Better Than Creamed Spinach

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Take some advice from mother, and make this spinach dish.</i><p>When I think about weeknight side dishes, I tend to forget about spinach, that vitamin-packed super vegetable …

Side Dishes

10 Recipes to Welcome Spring

Happy first day of spring! The day everyone's been waiting for <i>all</i> winter long has finally arrived.<p>The warmer weather, longer days, and fresh spring blooms are all excellent reasons to celebrate this season's arrival. However, we're going to guess that the moment you're most excited for is the …

Ice Cream

Dinner Tonight: Ginger Soy Glazed Salmon + Miso Salad

Expecting your weeknight meals to be quick, balanced, <i>and</i> incredibly flavorful is never too much to ask. An enticing meal is not only within reach, but may also be easier than that pasta dish you were planning on making -- for the second week in a row. As the calming scent of ginger reaches your …

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We embrace the lean, adaptable slab of brisket as a springtime favorite, but look to it year-round to inexpensively feed a crowd. You can go several …

Cooking

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Lamb is a delicious sign of spring. From roasts and chops to stews and comforting braises, lamb has something to offer everyone at the table. Though …

Cooking

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Preheat the oven to 400°F. Put 1 tablespoon of the oil, 1/2 tablespoon of the rosemary, thyme, garlic, 1 1/2 teaspoons of the salt and 1/2 teaspoon …

Food

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Place the mushrooms in a food processor and pulse until finely chopped. If you do not have a food processor, finely chop the mushrooms by hand. …

Wake

<b>Author Notes:</b> This loaf cake is inspired by pain d'epice, only it's made with cocoa and espresso powder rather than spices and honey. But it's not so rich and decadent, so it's more easily stomached at breakfast. It's nice toasted and topped with creme fraiche or butter. —Cara Eisenpress<p><b>Serves: 1</b> …

Dessert

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Pat steak dry and season with pepper and salt. Set aside. In a medium skillet, heat 1 teaspoon of the butter over medium-high heat until hot. Add …

Recipes

Ode to the Caseus Cheese Truck Recipe on Food52

<b>Author Notes:</b> The best grilled cheese I’ve ever eaten was from the Caseus Cheese Truck in New Haven, CT. Golden, crispy sourdough bread, a mixture of melty cheeses, some good mustard, those little fancy pickles, and a glass-bottled Coke. Here’s my version. You can customize the cheapness of this …

Recipes

10 Drinks for Pretending You're On Spring Break

Now that the dregs of winter are over, and the sun is peeking through the clouds, we are cruelly reminded: we need a vacation.<p>So make like the college kids in Cancun and swap out the wintry bourbon cocktails, the mulled wine and cider, that glass of red wine. Break out the paper umbrella -- …

Pot-au-feu

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Amanda shows us how to make a super-easy 2-course dinner classic -- start planning your party now!</i><p>My friend Veronica is Italian, and her husband, Stefan, is French, which means it's impossible …

"Greek" Lamb with Orzo