Codie Bergoon

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Pictures of the Week 10.30.14

How I Keep My Family Healthy - Stonesoup

A few weeks ago, my Irishman was in a lift with a family with a sick baby. He mentioned that he has a one-year-old and the other parents were like,</i> …

11 Vegetarian Ramen Bowls So Divine, You Won't Miss The Meat

Ramen is a delight. It's the perfect bowl of somethin' somethin' to warm up your bones on chillier days. It has the potential to combine nearly everything you crave -- noodles? veggies? an egg? sure! -- all in one bowl. It's salty, noodle-filled and pretty simple to whip up at home.<p>Ramen is often …

Rice Paper Banh Mi with Pork Meatballs Recipe

<b>For the dipping sauce:</b><p>1<p>In a small saucepan over medium heat, combine the water, rice vinegar, and sugar. Bring to a boil, stirring until the sugar …

7 Fall Recipes from Food Bloggers You Should Have Bookmarked

Fall is here, and you know the drill: The leaves start to change colors, the weather gets a little colder, and our appetites change from grilled …

Is it Really Necessary to Add Garlic After the Onions When Sautéing?

<b>Got a question for Serious Eats?</b> Email your questions to [email protected] and please include your Serious Eats user name in your email. All questions will be read, though unfortunately not all can be answered.<p>Why is Garlic Usually Added After the Onion When Sautéing?<p>So many recipes say to sauté …

20 Simple Vegetarian Dinner Recipes

This week just might eat me alive. Cookbook edits are due in a few days—30,000 more words to comb through! This book will be <i>perfect</i> by the time it …

How to Make Deep-Fried Apple Pies from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Tieghan Gerard from Half Baked Harvest</i> <i>makes a miniature version of her favorite pie that's better than what you'd get from the Golden Arches'</i> …

25 Stir-Fry Recipes to Rock Out With Your Wok Out

Every cook has <i>that</i> piece of cookware—the one they keep coming back to day after day. That could be a stainless steel sauté pan, a cast iron skillet, or an enameled cast iron Dutch oven, but for me it's unquestionably my wok. I've been using the same cheap carbon steel wok for years, and it's one of …