Shrimp, the underdog. Relegated to appetizer food, it awaits the fate of a drenching in overly-sweet cocktail sauce or a mashing into fried patties along with its crustaceous brethren. Its name flung an
A simple dish of pasta tossed in a creamy, lemony sherry sauce, with sweet red peppers and gently poached chicken. Why this recipe works: A lively, lemony, garlicky cream sauce gets depth from sherry.