Caty Jevic

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Top 10 Barbecue Grills

Back in the good old days, Dad would wheel the grill out of the garage, fill it with charcoal, douse the briquets with lighter fluid and start a glorious fire to cook our Fourth of July meal. While many grillmasters today still extol the virtues of charcoal, others enjoy the convenience of gas …

BBQ

10 Delicious Grown-Up Twists on S'mores

<i>Written by April Daniels Hussar on CafeMom's blog, The Stir.</i><p>Let me first set the record straight: I love s'mores. I love making them (usually accidentally setting many marshmallows on fire); I love eating them; and I even love the sticky mess they leave on my hands and face even though I am, …

Dessert

New York Man Charged With Trying to Extort $250,000 From Paula Deen

An apparently not too bright 62-year-old upstate New York man named Thomas George Paculis e-mailed prosecution and defense attorneys working the …

The Difference between Baking Soda and Baking Powder

Have you ever worked with a recipe that called for baking powder, but all you have is baking soda? You sit there for a minute debating whether you really need to go all the way back out to the store to buy baking powder. How different are they, anyway? They look the same; they're used in similar …

Flavors

Happy Accidents: 4 Foods That Almost Didn't Exist

<i>In Strange Food History,</i> <i>we're hitting the books -- to find you the strangest, quirkiest slices of our food heritage.</i><p><i>Today: Sometimes it's the untinentional kitchen mishaps that taste the best.</i><p>Culinary accidents tend to veer towards the disastrous. There's the smoke alarm that continually goes off …

Mad Men

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The Food Lab: Flip Your Steaks Multiple Times for Better Results

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe …

This Farmer Owes the Government 1.2 Million Pounds of Raisins

Who knew that the U.S. government seizes almost half of every farmer’s raisins without compensation? The 64-year-old program puts raisins in a …

Zagat