Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Your soba noodle package has been holding out on you.
A French monk said to be “The world’s happiest man” because of his abnormal capacity for joy once told me that he doesn’t get stage fright because he has eradicated “mental toxins.” Matthieu Ricard is
General Tso's chicken gets a makeover with this homemade marinade, crisp coating, and sweet and salty glaze. If the British can proudly call Chicken Tikka Masala their national dish, then surely it's that
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Kathryn from London Bakes's hot cross buns might
It's no coincidence that chicken schnitzel—pounded chicken breasts that are breaded and fried—is such a popular dish around the world: Perfectly cooked schnitzel, like the version here, is juicy and tender,
Whether it's chicken, pork, or beef, this marinade is my go-to recipe when I want to cook a quick stir-fry dinner. It takes 30 minutes to marinate and another 10 to 15 minutes to stir-fry everything. this
We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it. You already know the basic principles of hosting
These breakfast cream biscuits are flavored with orange and dried cranberries. Ingredients 1 packed tablespoon orange zest from about 1 orange • 1/3 cup sugar • 2 cups flour • Scant 1/2 teaspoon salt 1