Cathleen J. Cryer
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Blow your MIND" Tomato Basil Pasta! - No Straining, just Stirring Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta Ingredients 12 ounces pasta (I used Linguine) 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor) 1 large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 2 large sprigs basil, chopped 4 1/2 cups vegetable broth (regular broth and NOT low sodium) 2 tablespoons extra virgin olive oil Parmesan cheese for garnish ---->Full Recipe and Directions: http://www.apronstringsblog.com/one-pot-wonder-tomato-basil-pasta-recipe/ Need more info on healthy living? Check out my site: http://healthyholisticliving.com/
In most homes with kids, the summertime drink of choice is Kool-Aid. Everybody drinks Kool-Aid because it’s cheap and it quenches your thirst. But …Rap & Hip-Hop