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This classic French dish has all the makings of a carefree winter evening spent warming yourself up with a good, flavorful chicken and a bottle (or two) of full bodied wine. <i>Poule au Pot</i> (chicken in a pot) is all about keeping it rustic and making it easy on the cook. Tuck the bird, seasonings, and …
Are chiles an antioxidant-filled wonder food? Or a bacteria-harboring carcinogen? We searched the annals of science to find the truth.<p>Science is groovy and everything, but it can be annoyingly confusing when it comes to telling us what to eat. Today's knotty conundrum: the chile. Is it an …Food
This recipe, from the How Sweet It Is bakery in New York City, is used to make delicious .
14 skewer and kebab recipes, from salmon to chicken to lamb.<p><b>Ice pops, corn dogs, cotton candy—there's nothing like food on a stick.</b> But the grand-daddy of stick cuisine will always be grilled kebabs. Check out these recipes to see what we mean.BBQ
Using chicken thighs, the most flavorful parts of the chicken, these recipes will have you cooking soups and skewers to tacos and paella.<p><b>We'll admit it: Chicken thighs trump chicken breasts any day of the week</b>. Not only are they more succulent than white meat, chicken thighs even stand up to …Cooking
On July 4, 1862, English mathematician and logician Charles Dodgson boarded a small boat with a few friends. Among them was a little girl named Alice Liddell. To entertain her and her sisters as they floated down the river between Oxford and Godstow, Dodgson fancied a whimsical story, which he’d …