Casey Yates

43 Flips | 4 Magazines | 1 Like | 6 Followers | @caseyyates123 | Keep up with Casey Yates on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Casey Yates”

5 Cheap And Delicious Dinners To Make This Week

Each recipe serves two hungry people with too much self-respect to survive on ramen and Easy Mac.<p>Your safest bet is to make them all within a week of grocery shopping to ensure that the ingredients stay fresh. It's not the biggest deal if you do it over the course of 10 days or so, but know that …

The Only Fried Chicken Recipe You'll Ever Need

When it comes to fried chicken, you have to trust the South. No matter how well David Chang can crisp up a chicken leg, no one knows better than Southerners when it comes to battering and frying chicken. We get the need to experiment when it comes to food -- it's how we've been blessed with …

The Only Ranch Dressing Recipe You Will Ever Need

Let us make one thing perfectly, perfectly clear: the house-made buttermilk dressing you may have been served at your last family-style, farm-to-table meal, over locally grown baby lettuces and herbs was ranch dressing. Straight up, American-comfort-food, arguably trashy ranch dressing. Please do …

What Should You Eat Right Now? (QUIZ)

You know the feeling: you want something to snack on, but you just can't decide what to eat. Maybe nothing sounds good, maybe everything sounds good, but either way you're left with that extremely unsatisfied and unfortunately empty feeling.<p>But don't fret -- you don't need to turn to Yahoo! …

How to Zest Citrus Without Leaving Flavor Behind

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today:</i> <i>Your lemony cakes and scones just got better.</i> <i>Alice shows how to leave none of the flavorful oils behind when we zest citrus.</i><p>Grating citrus zest on a cutting board or sheet …

Tortilla Española of Summer Squash

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Gabrielle Arnold of Honest Fare gives us a new egg dish, straight from her yaya's kitchen.</i><p><i></i><p>I couldn’t tell you how many times I’ve eaten tortilla Española in my life -- …

Shauna James Ahern's Zucchini Noodles with Spinach Pesto, Feta, and Sunflower Seeds

Several years ago, I bought a bag of quinoa pasta out of curiosity. I boiled and sauced it as I normally would, took a big bite, and then immediately spit it out. Not only did the pasta taste unappealingly bitter, but it had also turned to mush in the time between draining and eating. I never …

How to Make Your Own Bacon Weave Taco

Last week I posted a story about a Bacon Weave Taco that I made. Now, I'm definitely not the first person to make a Bacon Weave Taco, but the problem with most of the ones I've seen is that they just didn't look appetizing to me.<p>It seems like people sort of took the easy way out when making them …

Greek Meatball Bites

<i>Makes 8 servings</i><p><b>INGREDIENTS:</b><p>½ yellow onion<br>• 1 carrot, peeled<br>• 1 clove garlic<br>• ½ C. finely ground Enjoy Life Foods Dill & Sour Cream Plentils®<br>• ½ t. sea salt<br>• ½ …

Artichoke Risotto With Lemon-Herb Pesto

Whenever I trim a fresh artichoke, my thoughts always drift to Pablo Neruda's poem, "Ode to the Artichoke." And every time I cannot help but smile that such a deliciously wonderful poem was dedicated to a vegetable that looks so unwelcoming.<p>"Dressed as a warrior, burnished like a pomegranate, …

Recipes

Easy Appetizer Recipe: Baked Ricotta with Lemon, Garlic & Chives

Heat the oven to 375°F. Lightly grease a 1/2- to 1-quart gratin dish or baking pan.<p>Mix the ricotta, lemon juice and zest, garlic, chives, and salt, …

Recipes

The Food Lab Mini: Crispy Taco Shells Made of Cheese? Yes!

Last week I was lamenting on Twitter that despite having spent over a week trying out what are supposedly the very best breakfast taco joints in Texas, I still hadn't tasted one that I felt was even <i>good</i>, let alone worthy of the kind of culinary praise that they regularly get. For me it's the …

Make these quick and healthy dinners for only $2 - TODAY.com

Before you dart to the dollar menu at a fast food restaurant, try some of these tasty, healthy meals that you can make for $2 or less per serving. Here, registered dietician Sarah-Jane Bedwell shares recipes for mini-meatloaves, chili veggie spaghetti and more.<p>Fish in a packet<p>Rating:<p>( …

Healthy Eating

20-Minute Turkey Taco Nachos

20-Minute Turkey Taco Nachos.<p><i>by</i> Jessica <i>on</i> April 18, 2013 126<p>Let’s do dinner!<p>This is, like, the easiest thing in the universe and will take you less …

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Vitamin D, the sunshine vitamin for strong bones and teeth, turns out to be a multi-tasker! Since its discovery in the early 1920s, this important …

Foodily Blog

Cauliflower Mock Mashed Potatoes

Paula recommended Cauliflower Mock Mashed Potatoes from The SkinnyCook time: 12 minsIngredients:• 1 medium to large head of cauliflower, chopped<br>• 1/2 t …

Foodily Blog

Gluten-Free Breakfast Recipes (PHOTOS)

People become gluten-free for different reasons. Some have an allergy to gluten and have no other option; for others it's with a deliberate intention of eating healthier. One thing for sure, the number of people who follow a gluten-free diet has been on the rise, which means so have the amount of …

Grilled Lobster with Garlic-Parsley Butter

Combine butter, parsley, chile flakes, garlic, lemon zest, salt, and pepper in a bowl; set aside. Using a cleaver, split lobster in half lengthwise …

Natural Decadence: Gluten-free Grahams

Our mission at Natural Decadence is to help those with food allergies and sensitivities enjoy gourmet foods. As a mom of a young daughter with Celiac …

Baked Polenta and Vegetable Parmesan {Gluten Free}

5 Shares<p>A few days ago I picked up an organic eggplant at the grocery store. I was thrilled since eggplant is really a summer crop, and one of Yummy …

Roasted Fennel and Cauliflower Soup | In Sonnet's Kitchen

Let me start this by saying that I’m not a big “kid person.” I heavily admire people who are parents (<i>seriously, you have the hardest job on this</i> …

16 Clever Substitutes for Going Gluten-Free | Stonesoup

At the risk of sounding a bit nerdy here, one of the habits I’ve developed over the last few years is to choose an area in my life to focus on or …

Gluten-Free Eggnog Breakfast Cake

Create a yummy coffee cake using a gluten free cake mix. MORE+ LESS-<p>January 22, 2013<p>Ingredients<p>Steps<p>Hide Images<p>Expert Tips<p>Always read labels to make …