Casey & Monique

17 Flips | 1 Magazine | 4 Following | @caseyandmonique | Keep up with Casey & Monique on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Casey & Monique”

Strawberry Vanilla Coconut Ice Cream

<i>Every other Thursday, Gena Hamshaw of the blog</i> <i>Choosing Raw</i> <i>shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: A vegan ice cream so creamy and rich, it'll bring a smile to the face of even the most die-hard ice cream enthusiast.</i><p>I’ve been on the hunt for a perfect vegan ice cream …

Foolproof 2-Minute Hollandaise Recipe

Check here for a full video walkthrough of the process.<p><b>Read more: Video: The Food Lab's Foolproof Hollandaise in 2 Minutes</b><p>Ingredients1 egg yolk (about 35 grams)1 teaspoon water (about 5 grams)1 teaspoon lemon juice from 1 lemon (about 5 grams)Kosher salt1 stick butter (8 tablespoons, about 112 …

Black Bean and Roasted Sweet Potato Burger

Ingredients<p>1 sweet potato, peeled and cut into small 1-inch chunks<br>• 1 onion, sliced (optional)<br>• 1 tomato, sliced (optional)<br>• 4 whole-wheat bun, …

The Ultimate Sticky Buns

Makes 9 Servings<p>These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes.<p>April 2012Print<p>Ingredients<p>Dough<p>⅔ cup whole milk<p>5 tablespoons sugar, divided<p>1¾ teaspoons active dry yeast (from one ¼-ounce envelope)<p>…

Baking

Pot Pie

It doesn’t get much better than pot pie. It just doesn’t. It’s that brothy gravy…that golden, crisp crust…those tender, flavorful vegetables.<p>Gosh, …

Avocado Bruschetta with Balsamic Reduction

posted by Chungah @ Damn Delicious on September 11, 2013 51 Comments »<p><i>With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or</i> …

Skillet Salmon With Quinoa, Feta, and Arugula Recipe

I learned this nine-minute, quinoa-cooking method from chef Katie Carey while she worked at Haven's Kitchen, a cooking school in lower Manhattan. She, in turn, read about it in <i>Plenty</i>, one of Yotam Ottolenghi's cookbooks, and it has "totally changed the way I think about cooking quinoa." I'd …

Homemade Croissants

<i>Every other Friday, we'll be sharing dessert projects that demand a little extra time and effort. Because weekends are the sweetest part of the week.</i><p><i>Today: Yossy shows us how to make perfectly flaky croissants at home.</i><p>There is nothing finer than a warm, buttery pastry on a cool fall morning. So I …

Roasted Apple Butter

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Carey Nershi from Reclaiming Provincial makes butter from whole apples -- peels, cores, and all.</i><p>Apples are the harbingers of fall in many places, …

Nutella Chocolate Pudding Recipe

Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread.<p><b>About the Author:</b> Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious …

Cashew Brittle Recipe | Leite's Culinaria

Jump to the recipe<p><i>Cashew brittle is irresistibly buttery, eminently giftable, and spectacularly easier to make than you’d expect. Here’s how.</i><p>Adapted …

Caramel Apple Dutch Baby

For the caramel sauce: In a large saucepan over medium heat, stir together the sugar and water with a wooden spoon. Meanwhile, gently warm the cream …

Cider Bourbon Apple Pie with Oatmeal Cookie Crumble. (in other words, the tale of never fail pie crust, part two.)

<i>by</i> Jessica <i>on</i> October 11, 2013 154<p>And in even more words, I made a freaking pie!<p>So here’s the deal.<p>I have now come to believe that in order to make a …

The Fatted Calf's Pulled Pork

<i>All this week, Toponia Miller and Taylor Boetticher from The Fatted Calf will be sharing recipes from their new book, In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pâtés, Roasts, Confits, and Other Meaty Goods. They'll also be talking to us about making charcuterie, and</i> …

It's hard being the side dish to the perfect roasted chicken, but someone has to do it. RECIPE: Pan-Seared Butternut Squash with Balsamic & Parmigiano Shards - http://bit.ly/1bEStzb

Maxwell Ryan takes Rachael Ray's ancho chicken soft tacos and scales it up for a party: http://thekitc.hn/GTViyd