caruso79

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Step-By-Step Photos for Competition Chicken Thighs

I’ve studied the best pitmasters to learn how they cook competition chicken thighs. I’ve attended BBQ school. And now, I’m sharing what I’ve learned …

BBQ

Pulled Pork and Cornbread Make This Slow-Cooker Chili a New Favorite

Things can get heated when you're debating pizza styles or barbecue cities, but the ultimate chili? That's walking into a war zone.<p>For the sake of my safety, I'm not going to claim to have perfected the traditional dish. After all, there are almost as many recipes out there as there are people who …

strawberry cheesecake ice cream pie

Sure, there’s nothing glamorous about carrying a watermelon, so to speak, but I’d be lying if I didn’t admit that I rather enjoy many parts of being …

PETA Wants to Rename Australia's Eggs and Bacon Bay (Because Veganism)

Geography is the next great battleground in politically correct naming conventions.<p>The newest PETA campaign doesn't involved naked celebrities, …

Chef-Inspired Steaks for Your Memorial Day BBQ | Grilling Inspiration

Nothing says Memorial Day like firing up your barbecue to cook some New York Strip Steaks. Here is a simple twist on a classic steak to help take it …

BBQ

Put This Kosher Dry Rub Recipe From the 'Brisket King of New York City' to the Test

Chef Ari White of the Wandering Que was named the Brisket King of New York City after judges voted his lamb brisket tops in the Big Apple. He also …

Newcastle Brown Ale Chili

Posted in Food and Host<p>Generally speaking, homemade chili is pretty simple to make. All the ingredients go into one pot, add spices, and just let it …

pretzel parker house rolls

There are kitchen discoveries that lead to nothing but trouble. The first time I caramelized sugar, I knew I was ruined. Why would anyone want to eat …

This layer cake from Proof Bakery is a sweet lesson in chocolate architecture

A great chocolate cake goes like this: Start with a layer of devil's food cake, nearly obsidian dark from Valrhona cocoa powder. Then add a thick strata of buttercream, another of chocolate crémeux, more cream, more Valrhona. Then more of the same, building up, layer by layer, like chocolate …

Cheesy Bacon Wrapped Chicken Thighs

These smoked chicken thighs are stuffed with lots of white cheddar and jalapeños, seasoned with <b>Jeff’s original rub</b> (purchase recipes here) and …

Cooking

Transform Your Leftover Turkey Into Crispy, Juicy Carnitas

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>I'm writing this after four solid days of roasting and smoking turkeys by sunlight and painting the walls in my house by moonlight. The last thing I want to do right now is write a long article. It's also going to be …

Eggy Puds: The Breakfast Dish You Didn't Know You Need

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>If you followed my adventures in Yorkshire puddings the other day, you know that resting your batter overnight can have a profoundly delicious effect on the end product. Now I'm giving you another incentive to let it rest: …

Smoked Cherry Hot Sauce Recipe - Chowhound

This is my idea of a perfect summer hot sauce, a vibrant enhancer for all the fresh, lively flavors of food in the warm months. Drizzle onto grilled …

Ten Great Ways to Top a Burger

<b>Bun, condiments, tomato, lettuce, cheese, burger, bun…you thought that was it? No way. There are countless creative ways to top your</b> …

28 Recipes to Make Before Summer Is Over

We're not really sure how it happened (wasn't it just Memorial day?), but summer is almost over. Buy the best fruits and vegetables that you can and start making the most of it—STAT.<p><b>We're not really sure how it happened (wasn't it just Memorial day?)</b>, but summer is almost over. The bright side? Now …

Cooking

38 Rubs, Brines, and Marinades to Add More Flavor to Your Life

Tired of cooking and eating the same old thing? Add new life and monster flavor to your favorite recipes with these 38 rubs, brines, and marinades.<p><b>Sometimes we need to shake things up a little bit</b>. And what better way to spice things up in the kitchen than to spice up our favorite meat, fish, and …

Cooking

Burnt Ends

3 comments<p>Moist. Buttery. Heavenly. Juicy. Tender. Tasty.<p>My favorite piece of meat to eat in the entire world. That is what burnt ends have become …

Bacon-Wrapped Pig Wings

Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great …

The 5 Best Indie Distilleries in Scotland

Big is almost always bad in the current consumer culture, particularly when it comes to food and drinks. We want local, natural and small batch; we …

Blackberry-Bourbon Boston Butt

Ingredients<p>1 cup bourbon<br>• 1 cup blackberry jam, melted<br>• ¾ cup local honey<br>• 2 tablespoons ground black pepper<br>• 1 (8- to 10-pound) bone-in Boston butt pork …

Making Bacon at Home

Making bacon at home is surprisingly easy but a bit time consuming. If you have some salt, a refrigerator, a smoker, and a week to kill you can have …

Stuffed Flank Steak

I’m not sure what’s going on in our house, but we’ve been in “fixit” mode the last few weeks. Both my cameras, the oven, the dishwasher, the espresso …

8 Best Fruit-Based Barbecue Sauce Recipes

01 of 08<p>Ketchup, apples and a whole lot of flavor makes this one of my most popular barbecue sauces. The secret is to let these flavors cook down …

Sweet Potato Pancakes with Caviar and Crème Fraîche Recipe on Food52

• 4 cups coarsely grated sweet potatoes<br>• 1/2 cup grated onion<br>• 3 to 4 tablespoons fresh squeezed lemon juice<br>• Freshly ground pepper, to taste<br>• 4 eggs, beaten<br>• 1/3 cup flour<br>• Neutral oil, such as canola or grapeseed, for frying<br>• crème fraîche, sour cream, yogurt, or apple sauce for serving<br>• Caviar for serving …

Recipes