The following post was originally featured on Cooking for Keeps and written by Nicole Shoemaker, who is part of POPSUGAR Select Food. Inevitably, when this time of year rolls around, you know, the time
Not too sweet, and you still get a morning boost. Sure, there are people who can get up and function in the morning without a jolt of caffeine. Most of us, however, are not those people. Which means that,
6 ounces semi-sweet chocolate 6 ounces butter 4 eggs, divided 6 ounces sugar 2 ounces all-purpose flour Vanilla ice cream, powdered sugar, and chocolate shavings (for serving) 6 ounces semi-sweet chocolate
4 Servings If you’re feeling really decadent and fancy (as you should), add a splash of half-and-half or heavy cream just before serving. This is part of BA's Best, a collection of our essential recipes.
Designs with a human touch just feel right. It might be intangible, but it’s undeniably powerful. Think of interactions between people. Most communication happens using common languages, such as speech
Sure, the ready-made stuff is fine, but why not celebrate National Iced Tea Day with a homemade summer cooler? This recipe boasts layers of flavor from jasmine tea, fresh ginger, lemon and lime, all muddled
4 Servings Active Time: 20 min Total Time: 45 min Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor. May 2014Print Ingredients 2 pounds baby Yukon Gold potatoes,
4 Servings The combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish recipe. February 2013Print Ingredients 1 head