From shrimp and grits to jambalaya, here are 47 great shrimp recipes. There are two chief reasons we really love shrimp. First, it cooks in a flash. Second, shrimp can take on so many different flavors
No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups. Chicken breast may be everyone's go-to lean protein—but, man, can it be boring. Too often it's an
This light, refreshing, simple dish combines some of my favorite ingredients: shrimp, feta and asparagus. (Anyone else love asparagus?) While I went with whole-wheat orzo, feel free to use regular orzo.
[Photographs: Wes Rowe] In the past year or so, we've seen more and more fancy bars around the country touting an Irish whiskey-based cocktail selection. But even if some of the finest drinks at Tradition
Sweet figs plus salty meat make for an automatic win, but little additions in this recipe like goat cheese, honey, and grilling on a plank make these pancetta-wrapped figs something special. Ingredients
Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more. Today: Yes, you can make pork loin on a weeknight. At first blush, you might
I don't know where other pastry chefs get their ideas, but I was inspired to create muffins with my favorite Irish whisky. With slightly fruity bittersweet chocolate and some fresh cinnamon, these muffins
Tender, succulent crab cakes with no starchy binders at all. Ingredients 1 pound fresh lump or jumbo lump crab meat, picked over • 2 tablespoons mayonnaise • 2 tablespoons chopped chives, tarragon, parsley,