Robert Redford isn't merely the star of the movie All Is Lost — he plays the only character. He plays a man stranded alone on a small yacht in the Indian Ocean, and New York Times film critic A.O. Scott
How to use your entire bunch of cilantro—stems and all—and make 6 summer dinners along the way. One of the things I look forward to most in the summer is having a garden filled with fresh herbs, which
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Today: Your new favorite ice flavor.
Frying already-rich brioche dough results in these unimaginably indulgent, tender little bites. Representing the third category of Glazed, Filled, Sugared, & Dipped, they're coated in cardamom sugar, adds
Ireland’s reputation precedes itself, so first-time visitors might think they know what to expect – rolling green fields, chatty locals and a pint for each hand – but there’s so much more to Ireland than
4 Servings A crunchy, cheesy topping gives this tomato and squash gratin big flavor and texture. August 2013Print Ingredients 1/3 cup grated Parmesan 4 Tbsp. olive oil, divided Kosher salt and freshly
We've created the ultimate list of the best hotels in the world by aggregating four notable hotel rankings made by elite travel publications and websites. The rankings we used were Travel + Leisure's Best
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: With these