The Future of Food

Most recent stories in The Future of Food

• 

  Carol Brighton

  

  

  This Is a 3D Printed Fish Fillet

  World Economic Forum

  Israeli start-up Steakholder Foods and Singapore-based Umami Meats are developing 3D-printed fish fillets that are good for the environment and taste …

• https://www.environmentalleader.com/2023/03/hydroponics-but-meat-start-up-pilots-cultivated-pork-facility/

  

  Carol Brighton

  Mar 23, 2023
• 

  Carol Brighton

  

  Why this chicken coop was built on wheels

  Fast Company - BY Elissaveta M. Brandon

  The first robo coop-raised chickens are about to land on your supermarket shelves this summer. About a quarter-century ago, American farmer Joel Salatin pioneered a portable chicken coop that allowed chickens to graze on new pastures every day. At the time, most chickens were crammed in artificially …

• 

  Carol Brighton

  

  Fungi could be the future of global agriculture

  thebrighterside.news - Joseph Shavit

  A vital ecosystem is living under our feet. Below the world we see every day is a complex living network, made up of plant roots, nutrients and …

• 

  Carol Brighton

  

  Forget red meat, red seaweed might be the vital food needed on our plates

  cosmosmagazine.com - Matthew Agius

  Seaweed farming might hold the key to massive improvements in carbon sequestration, biodiversity loss and food security say Queensland …

• 

  Carol Brighton

  

  This new ‘mega ranch’ turns mushroom roots into meat

  Fast Company - BY Adele Peters

  Meati has built a sprawling new factory that can turn tens of millions of pounds of mushroom roots into chicken and steak. After growing up in rural Montana, Tyler Huggins might have ended up working on a traditional ranch. His parents now raise grass-fed bison in Nebraska. But when Huggins decided …