A leader in the fake-meat industry has a few tricks up its sleeve for the new year. Impossible Foods — which first created the beef substitute that cooks, chews, and bleeds like meat (but is actually from
The UK’s first dog food made from insects goes on sale this week, which its manufacturers say could help reduce the environmental damage caused by the massive volumes of meat routinely fed to dogs and
Through its fish-by-fish testing system, Safe Catch claims the lowest mercury concentration of any canned tuna company. Now, it wants to use its wealth of data to tackle the source of the contamination.
newsdeeply.com - Jessica Leber Jessica Leber is deputy managing editor for Oceans Deeply and is based in New York City. She has covered environment, science, tech and health topics for a decade and was previously a staff reporter and editor at Fast Company, MIT Technology Review, ClimateWire and Vocativ. She graduated with master’s degrees from Columbia University’s Earth and Environmental Science Journalism program in 2008 and had a prior career as an environmental geologist and scientist. She can be reached at firstname.lastname@example.org or on Twitter at @jessleber
We’re harvesting too many fish from the ocean, not just for human plates, but to feed farmed fish as well. NovoNutrients wants to replace that fish food with something more sustainable: microbes grown
You can’t see it, and you can’t smell it. You could have an avocado in your hand and be completely unaware of the invisible coating that managed to double its shelf life. This magic trick comes from Apeel,
When it comes to seafood, we're awash in labels. There are labels to identify sustainable wild, farmed or Fair Trade fish. We're able to scout the canned tuna section for lingo like "pole and line caught."
Companies are searching for all sorts of substitutes. Mealworm powder, anyone? By Jennifer Maloney Jennifer Maloney The Wall Street Journal Biography @maloneyfiles Jennifer.Maloney@wsj.com The future protein
Magazine Kelp’s flavor may not please every palate, but its ability to suck up carbon dioxide could help protect the ocean. 1 Minute Read By Catherine Zuckerman Name the last place where you saw seaweed
Exclusive: Company pledges products will be free from ingredients tainted with controversial herbicide after survey found traces in its European ice-creams Ben & Jerry’s has moved to cut all glyphosate-tainted