My dehydrator, a 9-tray Excalibur, is a big clunky box of a thing that whirs perpetually when it’s on, so much so that I’ve banished it from the kitchen to the garage. It’s not as lovely as my copper pot,
DNA found in mummy guts shows the history of bacterial resistance. Scientists have discovered that bacteria from inside the guts of 1000 year old Incan and Italian mummies shows resistance to modern antibiotics.
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Christina Lane from Dessert For Two makes a homemade
Power up with these nourishing treats. For SELF, by Audrey Bruno. Photo: Dana and John Shultz via minimalistbaker.com When you come down with a snack attack, it's important to choose your sustenance wisely.
Fourth of July desserts tend to be red, white, and blue and can border on kitchy, but not these treats! From star s'mores to flag cakes, there's a recipe within this batch that will appeal to your taste
Trial by trail The trail is the perfect means of moving yourself to a place thought impossible. This summer, load up a pack, feel wobbly, sweat, stumble, but over time, trail goodness will overcome fear
A frightening moment was caught on Periscope during a listening party for Radiohead’s latest album. Patrons at Velvet Indieground in Istanbul, Turkey were interrupted by a group of men according to who
Mitchell has been recognized as an outstanding teacher by Barnes & Noble, RadioShack, and the Boy Scouts of America. She's also won numerous awards, including the American Chemical Society's James Bryant
They're in season and delicious. If you actually need to lose weight, you'd probably love a magic food that you could eat as much as you want without impacting your weight. Real talk: Anyone who claims
Conflict of interest in nutrition research is nothing new. Health food is a billion-dollar business, and the more virtuous the food, the better it sells. From walnut growers to grape juice producers, are
• 2 tablespoons dried wakame (seaweed) • 1 medium yellow onion • 1 inch of fresh ginger root • 1 carrot • 5-6 shiitake mushrooms • 1 bunch of baby bok choy, spinach, watercress, other green (optional)