Carly Damen

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Chicken and prawn pad Thai - Recipes

1<p>Cook noodles according to packet instructions. Drain and rinse under cold water. Set aside.<p>2<p>For the pad Thai sauce, heat oil in a wok over …

Miso pork with mushrooms, beans and Chinese broccoli - Recipes

1<p>Combine sugar, miso and soy in a large bowl. Transfer half the mixture to a small bowl and set aside. Add pork to remaining miso mixture and toss to …

Shannon Bennett's quick stir-fried lamb fillet with crispy onions - Recipes

1<p>Preheat oil in a wok or frypan over medium-high heat. Coat the onion rings in eggwhite then dust in flour.<p>2<p>Fry in batches for 2-3 minutes until …

Coconut and chilli pork stir-fry - Recipes

1<p>Combine the chilli paste, garlic, ginger, coconut and 2 tbs oil in a bowl. Place half the mixture in a separate bowl, add pork and turn to coat. …

Caldo verde soup - delicious. magazine

INGREDIENTS<p>5 tbsp olive oil<br>• 1 large onion, halved and thinly sliced<br>• ½ tsp chilli flakes<br>• 225g dried white beans, such as haricot, soaked overnight (or …

Food Preservation

Spice grilled pork with coconut broth and rice

Ingredients<p><b>1</b> large pork tenderloin, cut on the diagonal into 1- 1½ cm slices• <b><br>8</b> bamboo skewers, soaked in water for 30 minutes<br>• steamed rice and …

Glazed pineapple with salted peanuts and coconut ice-cream

Using a large sharp knife, remove the pineapple skin, then slice as thinly as possible. You will need around 20 thin slices.<p>To caramelise the …

Malayali fish curry

For the marinade, combine all the ingredients in a large bowl. Add the fish pieces, toss to coat well, then stand for 20 minutes to marinate.<p>Heat 60 …

Stir-fried coconut beef

Heat a large non-stick frying pan over medium heat. Add the coconut and cook, shaking the pan regularly, for 2 minutes or until golden. Pour into a …

Yotam Ottolenghi’s one-pot wonders – recipes

The combination of meat and grain is an ancient tradition. Such one-pot wonders have been simmering away for centuries, not least for reasons of necessity and efficiency: necessity in that the addition of a starch is a way to make meat stretch further; efficiency in that, by cooking everything in a …

Onions

Knit Afghan and Blanket Patterns

This Sage Sofa Throw Pattern is an easy blanket knitting pattern that will… More<p>This Dreamland Knit Baby Blanket is an incredibly easy knitting …

Korean chicken hotpot

Tap For Method<p>Ingredients<p>150g shiitake mushrooms<br>• 2 large carrots<br>• 1 bunch of spring onions<br>• 350g firm silken tofu<br>• 4 free-range chicken thighs , skin on, …

Sausage, apple and potato one-pan roast - delicious. magazine

INGREDIENTS<p>8 free-range British pork sausages<br>• 3 large baking potatoes, unpeeled, chopped into 3cm chunks (about 900g)<br>• 2-3 braeburn apples, cored and …

Sausages

65 Melbourne Cafes You Should Have Had Breakfast At

We Melburnians LOVE to do breakfast, brunch and all things involving some combination of coffee, eggs and smashed avo. Thankfully, our many and …

Cinnamon apple brioche - delicious. magazine

• 2 Braeburn apples, cut into about 24 very thin slices<br>• 4 slices brioche, cut from a loaf<br>• 4 tbsp crème fraîche, plus extra to serve<br>• 2 tbsp caster sugar<br>• 1 …

Yellow chicken rice

Using a large, sharp knife, cut through the middle joint of each chicken leg quarter to separate the thigh from the drumstick. Trim the excess …

Japanese pancake with chicken and mushroom

Whisk together the flour, eggs and ⅓ cup cold water until smooth. Season with sea salt and freshly ground black pepper.<p>Heat 2 teaspoons of the oil in …

Frozen Mars bar mousse - Recipes

Spray a 1-litre terrine mould with oil. Line with plastic wrap, leaving long sides overhanging. Roughly chop 4 bars and place in a heatproof bowl …

Easy crumpets - delicious. magazine

• 275ml milk<br>• 225g strong white bread flour<br>• 1 tsp fine sea salt<br>• 7g sachet fast-action dried yeast<br>• ½ tsp caster sugar<br>• Melted butter for greasing<p><b>For the</b> …

Breakfast

Young jackfruit salad with tofu

• <b>150 g</b> tinned young jackfruit, rinsed in cold water & cut into small pieces• <b><br>100 g</b> fried firm tofu, finely sliced<br>• small handful bean sprouts<br>• small handful …

Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)

Add the tofu, cooking it in two batches to ensure the oil stays hot, and deep-fry until crisp. Remove the tofu with a slotted spoon and transfer to …

Pumpkin tortellini with sage butter (tortellini di zucca con salvia e burro)

To make pasta, mound flour on a work surface, make a well in the centre and add egg, egg yolk, 1 tbsp water and a pinch of salt. Using a fork, …

New Year’s vegetable soup (ozoni)

To make dashi stock, place kombu in a large saucepan with 3 L water. Leave for 30 minutes. Add bonito flakes, bring to the boil, then reduce heat to …

Cold soba noodle salad (zaru soba)

To make dipping sauce, place all ingredients and 410 ml water in a saucepan. Bring to the boil, stirring to dissolve sugar and dashi. Remove from …

Roast garlic and onion soup

Preheat oven to 200°C. Place the whole, unpeeled onions in the embers of a fire and cook, turning a few times, for 15 minutes or until the inside is …

Falafel burgers

To make the falafels, place the chickpeas in a food processor and blend until roughly chopped. Add the remaining ingredients and blend until combined …

Tomato and bread soup (pancotto di pomodoro e pane)

Cut tomatoes into large chunks, reserving the juices and discarding the seeds. If there are lots of seeds, squeeze the tomatoes into a sieve over a …

Tomato, onion and goat's cheese tart

To make the pastry, pulse the flours, polenta, xanthan gum, baking powder and salt in a food processor to combine.<p>Add butter until the mixture …

Mushroom omelette (svampomelett)

Cut the mushrooms into smaller pieces and finely chop the onion. Fry the mushrooms, onion and a good knob of butter in a frying pan over medium heat …

Rigatoni with butternut pumpkin, sage and pine nuts

Preheat the oven to 190˚C.<p>Place the pumpkin, onion and garlic in a bowl. Drizzle with the olive oil, season with the salt and pepper, and toss to …