Carla Berjano

70 Added | 6 Magazines | 3 Likes | @carlaberjano | Keep up with Carla Berjano on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Carla Berjano”

Architizer

Baked Onion-Walnut Frittata + Crispy Delicata Rings

<i>This post is brought to you by our friends at Weight Watchers, who celebrate gathering together around the table to enjoy wholesome, beautiful food.</i><p>Breakfast for dinner is one of the all-time greastest adult indulgences. We loved it as little kids, too -- even when it was the product of exhausted …

How to Prep a Whole Pumpkin

<i>This article is brought to you by our friends at Electrolux as part of an ongoing series focusing on seasonal ingredients for the holidays. This month we're talking pumpkin and winter squash.</i><i><br>Today: Forget the jack-o-lantern -- we're showing you how to hack into a pumpkin, safely, for cooking.</i><p>'Tis …

Sear Scallops With Miso Butter | Men's Health

<b>Diver scallop kushi yaki with miso butter and sesame seeds</b><i><br>Recipe by Bruce Bromberg and Eric Bromberg, chefs and owners of Blue Ribbon Sushi Izakaya in New York City</i><p>What you’ll need:<br>2 Tbsp sesame seeds<br>1 stick unsalted butter<br>4 ½ tsp shiro (also known as “yellow”) miso<br>1 Tbsp vegetable oil<br>1 ½ lb. diver …

Blinis are the New Black at Portland's Kachka

If ever there was a moment for Russian cuisine to ascend into American mainstream culture, this is it. The curing and pickling crazes from recent years have primed our palates for northern Eurasian flavors. Affordable caviar and electric orange salmon roe are now ubiquitous garnishes on restaurant …

It’s Not Easy Being Green: The Weird History of The Grasshopper

It practically glows. The combination of equal parts crème de menthe, crème de cacao, and cream known as <b>the Grasshopper</b> generates an unnaturally verdant green that hints at the cocktail's unapologetic sweetness. The Grasshopper's <b>sugary punch</b> means it's often the cocktail of choice among teenagers …

Roasted Chickpea and Broccoli Burritos to Swear By

<i>Ever heard of</i> <i>Thug Kitchen</i><i>? It's a super-popular vegan cooking blog that uses dirty words to promote clean eating. The following recipe is from the site's authors' debut book,</i> <i>Thug Kitchen: The Official Cookbook</i><i>, and is a delicious vegan take on burritos. However, proceed with caution--it contains an</i> …

Food

RT @TimothySwenson: Pumpkin pancakes from the @GuyGourmet Cookbook! My coworkers @dtrio kept praising the chef (me). #pumpkinfest http://t.co/yd8KAQTdZS

5 Ridiculously Easy Gourmet Dinner Recipes

Gourmet dinners don't have to be complicated -- in fact, sometimes simple is best!<p><b>1. Broiled Spicy Chicken Thighs with Sweet and Tangy Honey Glaze</b><p>Inspired by one of the most popular <i>Cooking Light</i> chicken recipes, this dish is full of flavor and and incredibly easy to prepare. The chicken is first …

Cooking

10 Asian Noodle Dishes You'll Want to Eat Every Day

<b>1.Yaki Udon</b><p>This dish is so simple yet so flavorful - Japanese udon noodles stir fried in butter and soy sauce and topped with chopped scallions, shredded nori and bonito flakes. A top choice for bar food in Tokyo, pair these thick and chewy noodles with a cold beer for the full izakaya experience.</b> …

Soysauce

These Lunch Bowl Recipes Just Made Your Work Week Infinitely Better

The lunch slump -- it happens to all of us. Once you've eaten at every lunch spot around your office, and you've made every sandwich, soup and salad you can dream up, you're hit with a total loss of what to eat for your midday meal. Once it sets in, it's hard to shake. Nothing seems appetizing …

How to Make Homemade Pizza, Grandma Pie-Style

A chewy-crisp crust, endless topping ideas, and do-ahead ease. Pizza made in a sheet pan is the simplest, tastiest way to feed a crowd.<p><b>Those supremely thin, hearth-blistered pizzas</b> coming out of upscale pizzerias these days? We love ‘em, but trying to replicate the conditions of an 800-degree …

Cooking

15 Dinner Recipes that You Should Really Eat for Breakfast

Our favorite breakfasts look an awful lot like dinner—here are the best nontraditional breakfast foods to start your day.<p><b>It's time breakfast breaks free from its shackles.</b> Think about it: We're totally cool with pancakes and bacon for dinner, so why shouldn't we inject a little dinner food into our …

Cooking

TinyScreen Color Display Allows You To Create Your Own Smartwatch And More (video)

Makers and developers that enjoy building electronic projects might be interested in a tiny new colour display that has launched over on the …

Bluetooth

Spicy Spiked Hot Chocolate

4 Servings<p>The addition of an anise-flavored liqueur turns this hot cocoa into the liquid version of chocolate-covered licorice.<p>February 2014Print<p>Ingredients<p>2 cups whole milk<p>1 cup heavy cream<p>⅓ cup sugar<p>½ ancho chile, lightly crushed<p>1 cinnamon stick<p>½ vanilla bean, split lengthwise<p>3 oz. bittersweet …

Liqueurs

Beautiful Houses: House in Ohno

Today we will show you a beautiful house in Ohno, Japan, a project by Airhouse Design Office. This place is great. The layout, furniture, colors, the …

Architecture

How to Make and Freeze Smoothies

Our household blender gets a mighty workout around here, spending most of its time whirling fresh and frozen fruits, leafy greens, kefir, yogurt, nuts, seeds, and grains into frothy nourishment. Often, the result is more smoothie than can reasonably be consumed in one sitting. In the past, I've …

Food

Here's How You Should Be Eating Edamame

Edamame is most popularly known as a lightly steamed and perfectly salted appetizer at Japanese restaurants. These high-protein soybeans, teased from their pod, are not only fun to eat but they're also addictively sweet -- so much so that most people don't ever try them any other way. This is a …

10 Ways to Make Ratatouille

Besides being a classic way to use lots of late-summer vegetables, ratatouille inspires plenty of variations. Here are 10 ways to make and use this …

Spicy Seattle Tuna Rolls

makes 8 Servings<p>Prep Time: 40 min<p>Total Time: 40 min<p>Okay, so sushi is a little ambitious for a weekend. But this easy spicy tuna roll recipe? You've got it in the bag.<p>August 2011Print<p>Ingredients<p>4 green Thai chiles, stemmed, coarsely chopped<p>1 tablespoon plus 1 teaspoon grated peeled fresh ginger<p>1 …

Fish

Cranberry Pie

8 Servings<p>This pie is seasonless: Bake it in fall with fresh cranberries and frozen raspberries and blueberries. Come summer, use the reverse.<p>November 2013Print<p>Ingredients<p>basic pie dough<p>3 tablespoons granulated sugar<p>1½ teaspoon kosher salt<p>3 cups all-purpose flour plus more for dusting<p>12 tablespoons …

Baking

8 Ideas for Back-to-School (or -Work) Lunches

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: As the fall gets busier, don't let your lunches fall by the wayside -- we've got you</i> …

Healthy Eating

The 15 Best Beers to Drink This Fall

<i>[Editor's Note: We're excited to introduce our new beer writer, Zach Mack, who we've long-harassed for his expert opinions since he owns Alphabet City Beer Co., one of Thrillist's favorite beer bars in NYC.]</i><p>Congratulations! Despite alarmingly aggressive back-sweat, you survived yet another summer, …

Cigars

Brazilian Shrimp Stew (Vatapá)

6 oz. dried salt cod<p>1⁄2 cup small dried shrimp<p>1⁄4 cup cashews<p>1⁄4 cup plain, unsalted peanuts<p>3 scallions, trimmed and thinly sliced<p>2 dried chiles de …

Architizer

Grilled Zucchini and Ricotta Flatbread

4 Servings<p>The only way to make flatbread even better? Grill it.<p>Print<p>Ingredients<p>2 tablespoons olive oil, plus more for grill<p>2 large zucchini (about 1 lb.), sliced lengthwise ¼” thick<p>1 bunch scallions, trimmed (about 6 oz.)<p>Kosher salt, freshly ground black pepper<p>1 lemon, halved<p>1 pound prepared pizza …

Grilling