carL sossong

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perfect garlic bread

Does anyone really need a recipe for garlic bread? I mean, garlic + butter + bread = it’s impossible to imagine a bad outcome. And yet I do use one. …

Almond Macaroon Recipe

While I personally love coconut macaroons, some people have a strong preference for almond macaroons. Made in a similar way, almond macaroons are …

7 Best Fall Casseroles

From sweet butternut squash strata to healthy cauliflower casserole, here are seven amazing casseroles to make this fall.<p>From sweet butternut squash …

Food

Bacon and Egg Lyonnaise Sandwich

4 Servings<p>This is what happens when a French salad collides with an iconic bacon-egg-and-cheese.<p>August 2015Print<p>Ingredients<p>4 slices thick-cut bacon, cut into ½-inch pieces<p>3 tablespoons red wine vinegar<p>1 teaspoon Dijon mustard<p>1 teaspoon honey<p>½ teaspoon kosher salt, plus more<p>1 tablespoon unsalted …

Breakfast

A Genius Caesar Salad from a Genius Dad

<i>Every week—often with your help—Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today:</i> <i>Kristen's dad makes a bright, lemony, California-style Caesar salad that's pure genius (but not for the reasons he thinks).</i><p>My dad may or may not be stronger or …

The Big, Bold Flavors of Shrimp Tamarind

For weeknights especially, I’m always on the hunt for recipes that promise big bang for the buck. Not necessarily economically. Though, that’s always …

Flavors

3 Ways to Get Rich in the Stock Market

Motley Fool experts offer up advice on how to build significant wealth by investing in stocks.<p>The most certain thing about the stock market may be …

Investing

How to Make Perfect Red Wine-Braised Short Ribs

Our favorite dinner party short ribs are so simple, they almost cook themselves.<p>A big pot of red wine-braised short ribs is equally crowd-pleasing at Sunday dinner and at a dinner party for a crowd. We love it because it takes less than an hour to throw together before it braises, makes our homes …

Cooking

Honey Mustard Chicken Wings for Game Day

<i>There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.</i><p><i>Today: There's no game day without a side of finger-licking chicken wings.</i><p>Game day will be here before we know it. And whether you like football or not, there's one thing that unites us all on that …

8 Sauces for Baked Eggs

Baking eggs is a super-easy way to cook them, but since very little fat is involved, it’s best to add some flavor with a delicious sauce. Here are …

Cooking

Hey Chef, What Can I Do With Pickle Brine?

Welcome back to <i>Hey Chef</i>, a series where we ask pros around the country for tips on how to use ingredients we love. Today: pickle brine beyond the jar.<p>Have you been gorging on all those pickles you put up over the summer, only to find one sad cuke left swimming in brine in the back of your fridge? …

Food Preservation

5 Mouth-Watering Reasons to Make Garlic Bread Now

Turn simple garlic bread into the star of your dinner table with these fun twists on the classic.<p>The wintry cold weather outside begs for something …

This Is 45: On Having Quiet Friday Dinners at Home

Thinking about staying in tonight? Adam Rapoport, Bon Appétit's editor in chief, shares his go-to weeknight dinner menu.<p>Here’s how I know I just turned 45: Come Friday evening, around 5:30, I’m not thinking about a drink at some Midtown post-work bar, or that party I just got wind of—I’m thinking …

Cooking

50 Cheesy Parmesan Recipes for Breakfast, Dinner, and Everything In-Between

We love Parmesan cheese on everything. Especially these recipes.<p><b>When it's nutty-salty-cheesy you're after</b>, only Parmesan will do. We'll eat just about anything with Parm, but these 50 recipes are particularly good.

Cooking

Why Parmesan Rinds Are Your Winter Cooking Savior

A recipe for versatile Parmesan broth will have you regretting every rind you ever tossed<p><b>You might say I hoard Parmesan rinds.</b> I save them all year long, freezing them in a resealable bag. As soon as that first cold front sweeps in, I transform those long-collected ends into a rich Parmesan Broth. …

Cooking