capemaydolphin

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Devilish Potatoes | Isa Chandra Moskowitz

Notes<p>~A little black salt, called kala namak, is used for the eggy flavor, but you can use regular old salt, too. Just reduce the amount to 3/4 …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

animalgazing:

funnywildlife:

funnywildlife:

i actually let out a tiny scream of joy

magicalnaturetour:

Happy Easter?

deep dish pepperoni pizza cups