Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Let's revisit last year's guide to freezer-friendly --
Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet. Today: Thanksgivakkuh still isn't
Mmmmmm...nubbins. [Photographs: Max Falkowitz] Food writers are in this game to share delicious things wherever we find them; you could call it one of the journalistic obligations of the profession. But
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: As the days
We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there. Today: We're going to sell you on celery.
One weekend in 1992 I was on my way to take photographs at a football match in Portsmouth, when a brightly painted yellow and orange house caught my eye. I went to have a closer look, and noticed there