Abby cotter

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Our Best Finger-Lickin' Chicken Wing Recipes

From bourbon-glazed to Korean-style, these chicken wing recipes—including our very best Buffalo wings—will satisfy your every gnawing desire.

Cooking

How to Make Baked Chicken Wings | Chicken Recipes | AllRecipes

How to Make Stuffed Chicken Breasts | Chicken Recipes | AllRecipes

Bacon- and Gouda-Stuffed Meatloaf With Tomato Marmalade and Loaded Smashed Potatoes Recipe

<b>Note</b>: The meat tastes wonderful the next day, sliced and tucked into crusty bread with a wisp of mayonnaise and a dollop of tomato relish.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the …

Hey-Yup! Double Time!

Spread the Cute:<p>Atten-SHUN! Now listen up, private, and listen good! When I say you’re going on a march with full pack, I mean <i>today</i>, not next week! …

Lemon Chicken Kebabs With Grilled Zucchinis | Paleo Leap

One of the easiest ways to save time in the kitchen is to make one-pot recipes: fat, protein, and vegetables all in one dish so there’s less to keep …

Taste | HuffPost

Seriously Asian: Caramel Sauce Recipe

If there's one thing I like as much as taking apart ducks, it's making caramel. Burnt sugar and burnt butter are perhaps the most alluring scents in my kitchen, though the term "burnt" is used loosely here. More accurately, the smells of caramel are toasty and sweet, with a buttery, milky hint.<p>Just …

Mapo Chicken Recipe

This recipe was inspired by J. Kenji López-Alt's Real Deal Mapo Dofu.<p><b>Notes:</b> Sichuan peppercorns and fermented chili bean paste can be located in your local Asian supermarket. To make your own chili oil for this recipe, toast 1/4 cup hot dried chili peppers in a wok or skillet until toasted, then …

Dinner Tonight: Fried Rice with Saffron, Ginger, and Tomatoes (Arroz Frito Aortuguesa) Recipe

Saffron in fried rice? I couldn't help but wonder whether this twenty-year-old recipe from the <i>New York Times</i> had fallen prey to some kind of horrible fusion abomination. But it turns out author <b>Julie Sahni</b> had uncovered a very traditional dish from the Macao region of China. Portuguese traders had …

Seriously Asian: Crab Two Ways Recipe

"When the cleaver enters the crab, its legs will flail wildly—fear not and press onwards."<p>The crabs are in full force at Asian markets. Bins of <b>blue claws</b> rest beneath burlap covers, while the water tanks hold the <b>larger, sweeter Dungeness crabs.</b> The blue claws that I'm used to crabbing for on the …

Chocolate-Butterfinger Overflow Cheesecake and Some News!

Gosh. It's been two whole weeks since my last blog post and honestly, I don't know how time got away from me.<p>Well, yes I do.<p>I've been building sand …

Mozzarella and Basil Bread

I tend to make a lot of dishes that involve tomatoes and basil during the summer, when my garden is full of fresh tomatoes. Caprese salad is one of …

Recipes

Make Mini Gummi Donuts! A Popin Cookin (Happy Kitchen) Semi Fail by Cupcake Addiction

9 Dos And Don'ts Of Growing Healthier And Stronger Nails

Have you ever gotten a manicure and noticed a split nail form a day or two later? Or that the skin surrounding your cuticles has become dry and flaky? Though you could easily fix these issues in a matter of minutes with a nail or cuticle clipper, they are signs of poor nail health that shouldn't be …

How to Cook an Entire Salmon: Gill to Tail

<b>We dare you to find a restaurant</b> that doesn't lay claim to its "farm-to-table" mission. We get it. Chefs everywhere are sourcing from farms — although we're not sure where we thought they were getting these ingredients before. Add to the list of foodie buzzwords: nose-to-tail. Or perhaps you've …

Seafood

How to Cook a Steak from Low Earth Orbit

Men's Fashion

How to Shuck Holiday Oysters

<i>Welcome to Eat Like a Man's Holiday Survival Guide, wherein we tackle some of the season's thorniest issues in food and drink to help you make it to January in one piece.</i><p><b>"He was a brave man who first ate an oyster,"</b> as Jonathan Swift famously said, not least because opening the stubborn suckers is …

Aquaculture

Tarragon Potato Salad with Cured Salmon and Lemon Vinaigrette

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Potato salad gets a facelift.</i><p>WHO: La domestique is a cook, writer, and photographer in Cavan, Ireland.<p>WHAT: Potato salad, …

Recipes

But really, what's up with strange hybrid burgers? First the Cronut, and now these? http://bit.ly/14jzoN6

Best Jumpsuits - Full Length Romper Styles

Ke$ha Releases Penis Necklace As Part Of New Jewelry Line (PHOTOS)

This week in celebrity entrepreneurs: Glittery party girl Ke$ha finally rolled out her first jewelry line, Kesha Rose by Charles Albert. As usual, the singer's not afraid to scandalize -- this time with Zero Karat Gold pendant penis necklaces.<p>Much to the despair of pearl-wearers everywhere, we …

5 Guilt-Free Beauty Benefits Of Dark Chocolate

If you believe eating dark chocolate is really bad for your skin, it's time to change the way you think. Indulging in the sweet treat won't make you break out. In fact, there are beauty benefits to getting "chocolate wasted."<p>Dark chocolate (the good stuff that's low in sugar and high in cocoa) is …

Hair Hacks: 3 Foolproof Ways to Make Waves

For our next bit of hair trickery, we turn to romantic, bohemian, beachy waves. The task of nailing down how exactly to make the perfect wave is a tall order, and one that can easily result in accidental crimping, Shirley Temple-esque ringlets, or simply a big old mess. Lucky for you, we’ve got a …

Hair