Camrin Hatchett flipped this story into Just Desserts •173d
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Stephen Amsdenflipped into DessertsThis 1-Ingredient Chocolate Mousse Is a Miracle of Science
Ask any pastry chef or chocolatier and they will tell you that chocolate’s worst enemy is water. Even a tiny drop accidentally landing in a bowl of …
Cook's Illustrated's Blondies
These are the blondies you'll become known for. A few notes: The key to their flavor is the heavy dose of vanilla -- don't skimp, and don't use artificial extract. Err on the side of under-baking. These are delicious cold from the freezer or fridge (and easiest to slice that way). Adapted slightly …
Culture Decantedflipped into PLANT BASED & VEGAN THINKINGRich Vegan Brownies Recipe
Anyone who follows a vegan diet knows that it's not always easy to find a decent vegan baked good. They're hard to come across in general, with …
