Callum Woodland

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Friday Cocktail Hour: The Rob Roy

A Rob Roy. Photo by Donna Turner Ruhlman<p>Owing to a misspent youth and for reasons I’d rather not get into, I have no taste whatever for blended …

Wicked Wahine

Say “aloha” to this taste of paradise from Hawaiian barkeep Brice Ginardi. “When my wife and I came to Hawaii, we thought we’d find the kind of …

Bitter Mai Tai

“I love a good Mai Tai,” says Brooklyn bartender Jeremy Oertel of this modern twist. “So I thought it would be fun to take the classic recipe and see …

Swingin’ Brandy Cocktails

Fruit is among nature’s purest, most virtuous wonders—especially when distilled. For those unaccustomed to drinking fruit spirits, just remember that …

Friday Cocktail Hour: The Southside

Simple, delicious, dangerous: The Southside. Photo by Donna Turner Ruhlman.<p>Mint is still in full flourish here and, having just had two splendid …

Jalapeño Bloody Mary

It's time for a new Bloody Mary flavor! This time we're trying jalapeño. This delicious and spicy drink is one of our favorites so far. Are you a …

Cardamom Moscow Mule

Cardamom Ginger Ale<p>Peel and finely grate the ginger. Set aside.<br>• Crack open the cardamom pods and grind the seeds using a spice grinder or mortar and …

Watermelon Coolers from Pizzazzerie

southern shandy

On Wednesday evening Sticky and I shot an e-session in this unbearable heat. As we were wrapping up the last few shots I bent down to get a low angle …

Recipes: Memorial Day 2013 Cocktails - Drinkhacker: The Insider's Guide to Good Drinking

For many folks, the arrival of Memorial Day signals the start of summer (for others it’s the premiere of the new season of <i>Arrested Development</i> on …

Friday Cocktail Hour: The Cosmopolitan

The Cosmopolitan. Photo by Donna Turner Ruhlman<p>What else with the fried chicken for a graduation lunch? Any special beverages for graduation? “Kathy …

Friday Cocktail Hour: One More Gin and Tonic

Another gin and tonic, please. Photo by Donna Turner Ruhlman.<p>We are now in the full throes of summer, and there is no better cocktail to conclude a …

A Tale of Two Daiquiris.

The good folks at Brugal Rum were kind enough to send me a bottle of their Brugal Especial Extra Dry, which, it turns out, makes a really lovely, …