Callum M

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The new baker: Fig and fennel loaf

Made with dried figs and cherries, fennel and pumpkin seeds – the perfect bread to serve with cheese.<p><i>Makes two loaves</i><p>1 tbsp golden caster sugar<br>2¼ tsp active dry yeast<br>225g (8oz) dried figs, halved and quartered<br>50g (1¾oz) dried cherries<br>375g (13oz) strong bread flour<br>60g (2oz) rye flour<br>60g (2oz) …


Avocado lime cheesecake

<b>Sugar, flour and dairy-free, this lime-flavoured cheesecake (made with avocado flesh and coconut oil) is delicious straight from the fridge.</b><p>We always soak and dry nuts and seeds before we use them. This removes bitter tannins and aids digestion. Dissolve ½ tsp salt per cup of nuts or seeds in …

How to make the perfect bean burgers

Can bean burgers ever compete with their meaty equivalents, and if not, which vegetarian option would you rather have at a barbecue?<p>Bean burgers are one of those meat-free dishes, like Glamorgan sausages or nut roasts, which suffer unfairly from comparison with what us omnivores like to term "the …

25 Gourmet Sandwiches for Guys

These 25 stacks may not be the healthiest, but they sure are delicious

Speedy weeknight suppers: chicken puttanesca

Spicy, sweet and salty: this well known Italian sauce is full of taste bud pleasing flavours which liven up the chicken.<p><i>Serves 3-4</i><p>1 onion<p>1 clove garlic<p>½ red chilli<p>6 chicken thigh fillets<p>2 tbsp olives<p>4 anchovies<p>1 tbsp capers<p>2 tsp tomato puree<p>1 tin chopped tomatoes<p>Fresh basil leave, roughly …


Beer-Can Chicken

There's quite a bit of lore surrounding beer-can chicken, and for good reason. Just look at that burnished mahogany bird. The steam from the brew flavors the meat and keeps it moist. The can props the chicken up, so it roasts evenly--no scorching, no flipping, no stressing. And you get to drink …

After These 39 Chicken Thighs Recipes, You Can't Turn Back

Using chicken thighs, the most flavorful parts of the chicken, these recipes will have you cooking soups and skewers to tacos and paella.

Rabbit wrapped in bacon with artichokes

Bacon adds a smoky flavour to this lean rabbit meat with artichokes, fennel seeds, sage and white wine<p>You can also use artichokes from a jar here, just add them to the rabbit for the last 10 minutes of cooking.<p>SERVES<p>8-10<p>INGREDIENTS<p>1½ tsp fennel seeds<br>• 2 dried chillies<br>• 2 whole farmed rabbits (1kg …

Italian Food

How to make the perfect gnocchi

I won't pretend the idea of making gnocchi didn't scare me – before I started my research, I wasn't even sure how to pronounce it (nyokkey was my …


Zuppa di zucchini recipe

A delicious and creamy recipe for courgette soup, topped with Parmesan cheese<p>This is a lovely, clean-tasting soup. Adjusting the amounts of cream and Parmesan will determine its richness.<p>SERVES<p>5<p>INGREDIENTS<p>Olive oil<br>• 1kg/2lb courgettes, cut into random-shaped 2cm pieces<br>• 2 garlic cloves, finely …


Beef and pea tagine recipe

The combination of beef and peas works perfectly in this tagine.<p>This is a really easy recipe as you’re just throwing things in. You can replace the beef with chicken thighs if you like.<p><i>Serves 4-6</i><p>Olive oil<p>600g/1lb 5oz stewing beef, cut into 5cm chunks<p>2 onions, sliced<p>3 garlic cloves, sliced<p>1 cinnamon …

Chocolate, stout and ginger cake recipe

A rich, stout-infused chocolate cake, with a spicy ginger kick.<p>This is my version of Nigella’s classic cake. The addition of ginger gives a deep spiciness that is irresistible.<p>SERVES<p>12-14<p>INGREDIENTS<p>250ml/8½fl oz stout (Guinness is fine)<br>• 250g/8¾oz butter, sliced<br>• 100g/3½oz 70 per cent good-quality …


Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

How to Make Gnocchi (for Elliot)

Lemon cake recipe

A delicious recipe for French lemon cake.<p>This is a real French favourite and one of Le Manoir, delicious for afternoon tea, which has been served here for the last 25 years. You will love it so much you will be tempted to make the recipe for three cakes.<p><b>Ingredients</b><p>5 eggs, free range and organic<p>300g …