calabia

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French Onion Soup with Comté

8 Servings<p>Don’t rush the browning of the onions—it’s essential to the finished soup’s flavor.<p>October 2013Print<p>Ingredients<p>4 tablespoons (½ stick) unsalted butter or duck fat<p>6 large onions (about 5 lb.), thinly sliced<p>2 large shallots, finely chopped<p>2 garlic cloves, finely chopped<p>Kosher salt and …

Onions

Cioppino

6 to 8 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>You'll want crusty bread for sopping up this San Francisco fish stew.<p>December 2011Print<p>Ingredients<p>1 teaspoon fennel seeds<p>3 tablespoons olive oil<p>1 medium onion, finely chopped<p>1 small (or 1/2 large) fennel bulb, finely chopped<p>4 garlic cloves, coarsely …

Seafood

How Readers Cooked Our Shoyu Ramen from September 2013

The difference between a bowl of instant noodles and a handcrafted labor of love is enormous—and nobody understands it better than these bloggers who undertook our multiday ramen project<p>You don't need us to tell you the difference between a bowl of instant noodles and a bowl of homemade ramen. We …

Cooking

Make this Frittata, Be a Successful Adult

This Sausage and Broccoli Rabe frittata is easy to make and fancy enough to serve. Yep, even when hungover<p><i>It’s the freakin’ weekend, which means you should not be awake early enough for breakfast. Sleep in. It’s all about brunch.</i><p>Since we finished college, we've discovered that everything we eat can …

Breakfast

Side Dish Recipe for Roast Chicken: Pan-Seared Butternut Squash with Balsamic & Parmigiano Shards

Heat the vegetable oil in a 12-inch cast iron pan, or a large sauté pan or skillet, over medium-high heat. When the oil is hot, add the thyme and …

Brussel Sprout Recipes With Bacon | Healthy And Delicious Recipes

Looking for Brussel sprout recipes? They are actually not hard to make very delicious. Roasting of Brussel sprouts works great and makes everything …

grilled bacon salad with arugula and balsamic

You guys, I owe you an apology. It’s been nearly a month since I first encountered this grilled bacon salad and I couldn’t find a window to tell you …

charred corn crepes

For the last three summers, I have had “fresh corn crepes” on my cooking wish list. I was mesmerized by the idea of mixing roughly chopped kernels of …

kale salad with pecorino and walnuts

As someone who has said things like “the world would be a better place if we could all stop pretending that kale tastes good” (on p. 67, in fact) and …

zucchini parmesan crisps

Sometimes, I think the internet is trying to tell me something. Well, most days, <i>many</i> things, such as why nobody should ever, ever click on a certain …

butterscotch pudding popsicles

[It’s <b>Popsicle Week</b>, wherein I admit that I had something of a popsicle incident this summer, wherein incident = gotta a little carried away, made too …