Lynn HebertEntertainingverified_publishermydomaine.comLearn to host the perfect event whether it's setting a magazine-worthy tablescape for your next dinner party to throwing an epic backyard bash.
Lynn HebertWest Tennessee Cornbreadverified_publishertasteofhome.com - Taste of HomeMy husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real …
Lynn HebertStuffed Calamariverified_publisherGarden & Gun Magazine - CJ Lotz Diego“On our table, there has always been calamari,” says Shannon Tinnell of Morgantown, West Virginia. This family recipe was passed down from her husband’s grandmother, and Tinnell recommends using a light hand with the tomato sauce, letting the calamari star. “We stuff it with bread crumbs, cheese, …
Lynn HebertKarl Worley’s Family Reserve Biscuitsverified_publisherGarden & Gun MagazineKarl Worley, who with his wife, Sarah, runs Nashville’s Biscuit Love, a veritable shrine to the Southern staple, knows biscuits. Most people, he says, don’t think about how few ingredients there are in biscuits. “Flour is eighty-five percent of the taste. Whenever possible I tell folks to buy a …
Lynn HebertPickled Shrimp, Savannah-Styleverified_publisherGarden & Gun MagazineEscovitch fish is a delicious dish of Spanish origin that is beloved by Jamaicans. Known throughout the Caribbean as escovitch or caveach fish, it is made by cooking any variety of whole, small, or sliced fish, then pickling it in a vinegar sauce and garnishing with julienned vegetables, sliced …
Lynn HebertHow Carla Hall Makes Biscuitsverified_publisherGarden & Gun Magazine - Phillip RhodesFrom the moment Carla Hall appeared on Bravo’s Top Chef in 2008, it was clear that she was a winner—whether or not she actually took home the cooking competition’s top prize. With her Southern-influenced culinary chops, irresistibly sunny personality, and even a catchphrase (“Hootie Hoo!”), Hall …
