Read more from Taylor on xoVain! Raise your hand if your New Years' Resolutions included getting rid of most of your wardrobe. No? Well lemme try and change your mind. I first started reading about Courtney
I'm really excellent at this feat of whipping my phone from the holster of my back pocket to swipe the camera icon and snap a moment whenever I reflexively decide "this NEEDS to be captured." I am the
Many natural procrastinators I know are people who are praised for their intelligence. They misinterpret that as a sign that they don’t need to have structure for their brain’s daily activities, and don’t
[Photograph: Suzanne Lehrer] Meatballs don't always evoke thoughts of a quick, satisfying meal, but these ones should: no milk-soaked breadcrumbs, searing, or homemade tomato sauce necessary. Crumbled
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way. Today: Melissa Hamilton
We're about to turn orange. And no, it's not because we're nervous or embarrassed; it's not because we're stressed about planning that gigantic meal for next week. It's because we're eating way too many
Food52 - Written By: Katie Bernstein Forever barista and current social media tweep at Stumptown Coffee Roasters. Born in the South; at home in the Northwest. Hard-nosed recipe reader. I like a good shelf. Soup for days.
Here at Food52, we're serious about our coffee. So we got our friends over at Stumptown Coffee to teach us everything there is to know about it -- and to make our morning (and afternoon) routines a little
This one's for all you out there who just don't get mashed potatoes. Sure they have plenty of butter and salt, but where's the crisp? Where's the crunch? Where's the gooey cheese and the bacon and the
Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes. Today: Black beans are making a comeback. Shop the Story I haven’t cooked
Leftover mashed potatoes get a new lease on life—and you get a morning-after Thanksgiving breakfast you'll actually want to cook (and eat). Come Friday, you will have leftover mashed potatoes. Shop the
Give yourself a pat on the back. You've made in through Thanksgiving, the ultimate food-centric holiday, with hopefully minimal cooking disasters, quibbles about politics, and general family drama. But
Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more. Today: The original white meat gets sexy. Shop the Story Chicken is often maligned
Go on, call us "salad gluttons" -- as salad naysayer Jeffrey Steingarten describes people who eat salad more than twice a week in the winter. Actually, we think your salads can be both warming and filling.
There are few foods as friendly as the meatball. The meatball wants to join you for cozy, weeknight dinners. It wants to be the star of your next cocktail party. It's happy on its own, or on a dainty it's
It's holiday season, which means you have a lot of cookies in your future -- a lot of roasts and puddings and pies, too. But holiday eating is a marathon, not a sprint, and pacing is of the utmost importance.
Food52's Managing Editor Brette Warshaw is throwing no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited. Today: The game plan for getting those edible gifts made
• 1 1/2 cups dried black beans • 4 cups sweet potato, diced into 3/4 inch cubes • 1 tablespoon olive oil • 2 cups chopped white or yellow onion (about one medium to large onion) • 2 cloves garlic, minced
Every other week, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable. Today: A few tips for show-stopping gingerbread cookies. Shop the Story I know
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: The secret to the prettiest holiday cookies: royal icing.