The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.
We may have food down cold, but wine? This is where we'll conquer it. Join us; we don't want to drink alone. Today: What to drink when you light up the grill today (!), and this holiday weekend. There
By Ron Kaspriske While going through the Golf Digest archives, I recently found a good article I did with fitness trainer Don Saladino, who co-owns the Drive 495 (@drive495) golf gym in Manhattan with
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By Ron Kaspriske Rickie Fowler is 24 years old, has the flexibility of a rubber band and the hand-eye coordination of a world-class juggler. He also has lower-back pain. Hard to believe someone Fowler's
On long putts, focus on making solid contact When I won the U.S. Open at Pebble Beach in 1982, the most important putt I had on the last day wasn't one I needed to make. It was a lag putt on the 16th that