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Using This Intoxicating Ingredient Will Elevate The Flavor Of Smoked Meat
Whether a classic brisket, brined turkey, or even a high-quality cut of lamb, smoked meat requires patience, good tools, and a repertoire of ideas. Outdoor cooking has become increasingly popular, according to NPD, and it seems as if everyone is investing in an impressive smoker to create an environment just perfect for tender, flavorful food. In the U.S. alone over $21 million worth of grills and smokers were purchased between July 2020 and early 2022.