4 Servings Print Ingredients 1/2 small avocado 1 cup coconut water, preferably cold-pressed and raw 1 teaspoon agave syrup (optional) 1 teaspoon fresh lime juice, plus more to taste Recipe Preparation
4 Servings Our grilled version of panzanella boasts sweet-and-sour flavors and gets even better as it sits. July 2014Print Ingredients ¼ small loaf country-style bread (about 6 oz.), crust removed, bread
Makes 1 Servings Moscow Mules are usually made with bottled ginger beer, but nothing compares to the aromatic heat from the real thing. July 2014Print Ingredients 2 oz. vodka 1½ oz. simple syrup 1 oz.
2 Servings Medium-low heat is the key to the fluffy, creamy, melty texture of these scrambled eggs. We like to serve them when they’re still runny, but keep them on the stove for another 15 seconds if
This patty melt is gooey, cheesy, decadent goodness. Saturdays were made for hanging around with friends and eating large, indulgent meals preferably including copious amounts of cheese. This patty melt—the
20 summer appetizers to get your party started, from mini shrimp rolls to guacamole with a twist. Nothing kicks off a cookout like some small bites (and, okay, cocktails). Get the party started with these