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10 Duck Recipes That Definitely Fit the Bill

The best duck recipes around—for all those times you've just had enough of chicken.<p><b>Though duck may take a backseat to chicken and turkey in most homes</b>, it's a staple in Chinese cuisine, and for good reason. Since duck is mostly dark meat, it's prized by those who prefer chicken thighs and legs over …

Cooking

Save Your Apple Peels and Cores—For Tea

There are a number of time-consuming kitchen tasks that are not fun (or at least <i>I</i> do not think they are fun)—washing dishes, cleaning gritty greens, planning meals.<p>Peeling apples, on the other hand, is time-consuming yet enjoyable. It's meditative, almost.<p>I like taking each apple and slowing …

How All-Lard Pie Crust Compares to All-Butter

<i>Posie Harwood, who finds the best back-of-the-box recipes in the grocery store, takes advice from Canada on pie crust.</i><p>With Thanksgiving and winter holidays around the corner, talk of pie has started to creep up everywhere.<p>You can’t browse the internet without stumbling over someone’s advice for pie …

Have Celebrity Chefs Ruined Dining for Good?

Chefs need to strike a balance between food and service, lest their name brand become the main draw.<p><i>Daniel Humm is chef at Eleven Madison Park and The NoMad in New York. He co-owns the hospitality group Made Nice with restaurateur Will Guidara.</i> The NoMad Cookbook<i>, written by Humm and Guidara, comes</i> …

Wait, What? The Best Part of Fresh Ginger Is Actually the Peel

Love cooking with fresh ginger but hate tossing all that peel? Don't! Save 'em and use them in these great recipes, instead.<p>It's hard to beat the potent, spicy, nose-tinglingly hot flavor of fresh ginger. We like adding the freshly-grated stuff to everything from our blueberry pies to our …

Your New Favorite Chocolate Cake

<i>If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and each week we'll share our latest find.</i><p><i>Today: The perfect chocolate cake recipe has been sitting in your pantry all along, patiently waiting for you to discover it.</i><p>Today feels like …

Why Mercedes’s Self-Driving Car Is So Much More Tempting Than Google’s

Mercedes-Benz just dreamed up the first tempting self-driving car. And in the process, they show us all what Google was missing.<p>A man pulls his cellphone out of his pocket and hits a button. A glowing vehicle pulls up that looks like it was carved from a single block of silver. The door opens …

Pork Belly with Celery Root Puree - Crispy Pork Belly Recipe

Green Curry Pork Tenderloin

8 Servings<p>Start this recipe one day ahead; the pork is best if it is left to marinate overnight.<p>May 2013Print<p>Ingredients<p>Pork and Marinade<p>1/2 cup reduced-sodium soy sauce<p>1/4 cup fresh orange juice<p>2 tablespoons pure maple syrup<p>2 tablespoons toasted sesame oil<p>2 pork tenderloins (about 2 1/4 pounds …

The BA Burger Deluxe

Makes 4 Servings<p>Five ingredients and five steps will get you to burger heaven. Want to take this summer cook-out staple to the next level? Check out our recipe for the Butcher's Burger, which includes three different cuts of beef. This is part of BA's Best, a collection of our essential …

This Is How You Do Deviled Eggs

National Cooking | Scott Hocker<p>Commence boiling the water.<p>As far as we're concerned, no outdoor party is complete without a platter loaded with deviled eggs.<p>First, you need perfectly cooked eggs. For the ideal hard-boiled egg, use this foolproof technique.<p>Then, get to deviling.<p>STEP ONE: Make the …

Albóndigas in Red Chile Sauce

8 Servings<p>In case you were wondering, albóndigas is the Spanish word for meatball. These prove that the Italians aren’t the only players in the game.<p>October 2013Print<p>Ingredients<p>Albóndigas<p>1 poblano chile<p>1 small white onion, coarsely chopped<p>2 cloves garlic cloves<p>½ cup (packed) arugula leaves<p>½ cup …