bushfield

13 Flips | 1 Magazine | 2 Following | @bushfield | Keep up with bushfield on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “bushfield”

Easy Roasted Brussels Sprouts Recipe

The key to roasting Brussels sprouts is to use the full-on, frontal-assault, no-prisoners-taken, blast-the-sh*t-out-of-'em approach, a.k.a. very high heat. This allows the exteriors of the sprouts to caramelize and brown, producing sweet by-products, while at the same time making sure that they …

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe

When roasting cauliflower, as with other brassicas, you need high heat to get the most flavor. Roasting the cauliflower in fat wedges creates a nice contrast between deeply browned exterior and tender, meaty interior. It's great on its own, but I like to turn mine into a warm salad with a more …

Easy Roasted Cipollini Onions Recipe

I have a deep and abiding love for cipollini onions, the little disk-shaped onions that you used to see only in fancy restaurants, but are now available all over the place. They're far sweeter than regular onions, which makes them ideal candidates for caramelization, and the easiest way to …

Roasted Carrots With Harissa and Crème Fraîche Recipe

Carrots have a natural affinity for spices, or, at least, in my home they do. Before they go into the oven, I like to toss them with olive oil mixed with some variety of spice blend, whether it's a chili powder (Japanese <i>shichimi togarashi</i> is great), a curry blend, or, in the case of the recipe …

Abbacchio al Forno (Roast Lamb with Potatoes)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Go Roman for your Christmas roast.</i><p>This may look like it is just a roast lamb. But it's not just <i>any</i> roast lamb. This is <i>abbacchio</i>, the roast leg of …

Italy

Smoky, Spicy Cabbage Rolls Recipe

<b>Note</b>: These rolls can be assembled ahead. Just place them in the refrigerator and pull them out 30 minutes before you're ready to cook them. They also freeze beautifully.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following …

Pear Tarte Tatin Recipe

Have you ever made a tarte tatin? It’s classic French rustic tart, made like an upside down cake, in a cast iron skillet.<p>You create a caramel base at …

Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle

Makes 8 Servings<p>March 2012Print<p>Ingredients<p>4 slices bacon, cut into 1/2-inch-wide pieces<p>1/3 cup sugar<p>1 tablespoon sesame seeds<p>6 medium sweet potatoes (6–8 ounces each)<p>2 large eggs<p>3 tablespoons unsalted butter, room temperature<p>2 tablespoons white miso (fermented soybean paste)<p>1 2/3-inch piece ginger, …

Sweet Potatoes

Cranberry Sauce with Port and Cinnamon

Servings<p>Print<p>Ingredients<p>1 cup ruby Port<p>2 cinnamon sticks, broken in half<p>1 cup dried cranberries (about 6 ounces)<p>1 12-ounce bag fresh cranberries<p>3/4 cup water<p>1/4 cup sugar<p>Recipe Preparation<p>Bring ruby Port and broken cinnamon sticks to boil in heavy medium saucepan. Reduce heat to medium and simmer …

Cranberry Sauce

Cranberry-Orange Chutney with Cumin, Fennel, and Mustard Seeds

Makes about 3 cups<p>Prep Time: 50 min<p>Total Time: 50 min<p>November 2010Print<p>Ingredients<p>1 1/3 cups sugar<p>1/2 cup red wine vinegar<p>3 tablespoons olive oil<p>1/2 teaspoon cumin seeds<p>1/2 teaspoon fennel seeds<p>1/2 teaspoon yellow mustard seeds<p>1 cup thinly sliced red onion<p>1 1 1/2-inch piece fresh ginger, peeled, …

Cranberries