Lynsey Burnett

307 Flips | 8 Magazines | 2 Likes | 4 Following | 1 Follower | @burnele | Keep up with Lynsey Burnett on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lynsey Burnett”

Gingerbread house recipe: a step-by-step guide

This recipe uses a lot of cloves so use the lower quantity if you prefer a gentler flavour.<p>You can buy gingerbread house cutters from Lakeland, priced £4.99, but there are templates for gingerbread houses online.<p>The dough is very soft, so it is best to make it the day before and chill overnight …

Vegan Dessert Recipes

Vegans and omnivores alike will be delighted by these desserts, including baked goods such as brownies and chocolate chip cookies; fruit in every form, including grapefruit-mint granita and chocolate-covered strawberries and bananas; and elegant fruit salads kissed with dessert wine.<p>Not only are …

Pumpkin falafel pockets

Make some magic in your microwave with these easy-to-prepare pumpkin or butternut squash pockets<p>Ingredients<p>1kg pumpkin or butternut squash, deseeded …

Food Photography Tip of the Week |25

Butternut Squash and Saffron Risotto (Risotto alla Zucca e Zafferano)

<i>Every Tuesday, Italian expat</i> <b>Emiko Davies</b> <i>is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A golden-hued risotto with creamy butternut squash, inspired by fall in Tuscany.</i><p>This delicate, golden-hued risotto with creamy butternut squash is …

Creamy Butternut, Bacon and Leek Pappardelle

Creamy Butternut, Bacon and Leek Pappardelle.<p><i>by</i> Jessica <i>on</i> October 20, 2014 93<p>Somebody give me a gigantic fork.<p>Because this is my serving. Right …

The Best White Chili With Chicken Recipe

To be frank, I'm not 100% certain where this dish of tender chicken and white beans bound in a creamy, fresh green-chili sauce topped with shredded cheese comes from. In fact, I wouldn't be surprised if the recipe actually <i>originated</i> on the back of a wrapper from a can chopped green chilies. But our …

Healthy No Noodle Pad Thai

No Noodle Pad Thai<p>Author: Cookie and Kate<br>• Prep Time: 30 mins<br>• Total Time: 30 mins<br>• Yield: 4 generous servings<br>• Category: Main<br>• Cuisine: Thai<p>★★★★★<p>4.6 from 13 …

Portobello and Kale Pizza Bake (low-carb, vegetarian, low-calorie)

I know people have different taste or whatever, but I have trouble believing that anyone actually enjoys eating a kale chip.<p>I say this as someone who …

Fire Up Your Hidden Fat Burners

Working these oft-neglected muscles sculpts a killer body—and cranks your metabolism to full throttle.<p>If you're looking to melt inches off your stomach, legs, or arms, the last thing you want to do is devote all your gym time to those assets. (In case you need a reminder, spot reducing is woefully …

Workouts

Tuscan Kale + White Bean Spaghetti Squash Lasagna Bake

Pan Seared Tofu with Avocado Cashew Sauce

http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com<p>A simple sauce of avocado, tomato, cashew nuts, parsley and lime juice is served …

Lentil Bolognaise From 'Eat: The Little Book of Fast Food'

Alright, I'll tell you upfront that this ain't pretty, in the conventional sense; I doubt I'll be seeing it on anybody's Instagram feed. But Nigel Slater's lentil bolognaise from his newest cookbook, <i>Eat,</i> makes up for its deficit in the looks department with earthy, sweet, tangy flavor that belies …

A Bottle of Fish Sauce, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples -- or your seasonal produce -- every which way.</i><p><i>Today: Steering clear of fish sauce? Don't! Stephanie Le from I Am a Food Blog has 5</i> …

Grilled Leeks With Romesco Sauce Recipe

Cooking leeks on the grill can take a very long time, but by par-boiling them first, we were able to cut the grilling time to less than 10 minutes. Once softened and lightly charred, they make a beautiful pairing with Spanish romesco sauce, made from almonds and roasted tomatoes and peppers.<p><b>Why</b> …

Crab Balls From 'Eat: The Little Book of Fast Food'

A crab cake needs only a couple of things to win me over: it has to be mostly crab, and the crab has to be fresh. Those caveats aside, I'm happy to eat nearly any variation. And I was VERY happy to eat Nigel Slater's version from his newest cookbook, <i>Eat.</i> Simple and smart, they only require throwing …

14 Touchdown Worthy Recipes to Devour this Tailgate Season

Calling all newcomers and veterans to one of America’s great pastimes: the tailgate. The season has come to eat, to drink, and to cheer on your favorite team -- all from the comfort of your hatchback.<p>We’ve huddled together to compile a list of touchdown-worthy recipes to ensure that your tailgate …

Homemade Potato Chips with Sriracha BBQ Sauce and Greek Yogurt Blue Cheese

Add the sliced potatoes to a bowl and cover them with warm water. Stir in the vinegar. Let sit for 30 minutes. Remove the potatoes and place them on …

Chocolate Chocolate Teacake From 'Huckleberry'

A name so nice, they said it twice. In this recipe from the new <i>Huckleberry</i> cookbook, author Zoe Nathan layers melted and chopped dark chocolate over a foundation of cocoa powder and strong coffee to make a dark, densely delicious teatime cake. Of course, teatime can be extended to mean anytime, …

Smoked Gruyere Butternut Soup with Spicy Chickpeas

Smoked Gruyere Butternut Soup with Spicy Chickpeas.<p><i>by</i> Jessica <i>on</i> September 25, 2014 94<p>It’s just BARELY fall and I’m already breaking out the soup and …

Crisp Baked Tofu

We’re always freaking out about what to eat for dinner. Not on the weekend, on the weekend we enjoy the question, but during the week it is another …

Lightened Up Bang Bang Shrimp with Napa Cabbage Slaw

Bang Bang Shrimp with Napa Cabbage Slaw.<p><i>by</i> Jessica <i>on</i> September 29, 2014 77<p>I literally want to shout from the rooftops.<p>OHMAHGAH I AM SOOO IN …

Joe Beef's Lentils Like Baked Beans

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: This month, we're teaming up with</i> <i>Kitchen Arts & Letters for a Back to the Kitchen Genius Series. Managing Partner</i> <i>Matt Sartwell is sharing memorable recipes</i> …

Savory Uses for Greek Yogurt

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: You probably have Greek yogurt in your fridge -- discover some savory ways to</i> …

14 Eggplant Recipes to Take You From Summer to Fall

The eggplant -- in all its oddly-shaped glory -- is the perfect bridge between summer and fall. Its season spans from early July to mid-October, enduring both blistering heat and nippy scarf weather. It's a familiar face to comfort you as the leaves begin to brown and the air starts to crisp.<p>Plus, …

Roast Beast: A Vegetarian Holiday Main Dish That'll Steal the Show

You never know what the weather will be like during the holidays in the South. One year we’ll be huddled up inside around our family dining table and …

7 Foods I Prep Each Week to Make Sure I Eat as Healthy as Possible

Keri Glassman, R.D., shares the 30-minute routine that helps her make more nutritious choices all week long.

Nutrition

Hummus and Mint Veggie Burgers

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: A vegan veggie burger that even carnivores will love.</i><p>From the many cookouts I've attended this summer, I've gleaned that people usually eat veggie burgers for …

Recipes

Baklava Pull-Apart Bread

I can't tell you how many times I've drooled over the thought of making pull-apart bread in my own kitchen. I've seen all different varieties - sweet …