judy jong

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Skillet Skills: 7 Meals You Can Make In a Single Cast Iron Pan

Have you been cooking with cast iron lately? A skillet is definitely worth the investment with it's durable versatility. Take a look at these 7 ways …

Cooking

Caramel Frosting

Step 1<p>Bring brown sugar, cream, and butter to a boil in a 2-quart heavy saucepan over medium, whisking constantly; boil, whisking constantly, 1 …

Fire Up the Grill for Vietnamese Caramelized Lemongrass Pork Chops

The other day, I was tweeting about the relative popularity of mayo versus butter as a sandwich spread, when my pal Harold Dieterle made the observation that Vietnamese <i>banh mi</i> sandwiches are more popular in the US than they are in Vietnam. I think he's probably right. It's one of the handful of …

The Best Butternut Squash Recipes To Make This Thanksgiving

Butternut squash is a fall favorite. Between all the ways you can roast it, and the various methods it can be turned into soup, there are more than enough ways to get your fix. But come Thanksgiving, the holiday that crowns most of our favorite fall foods, butternut squash gets forgotten about …

Healthy Eating

Breadmaking 101: How to Troubleshoot Bad Bread

Hello bakers, and thanks for tuning in to our latest installment of Breadmaking 101, where we talk all about bread, and how to make it. Throughout this series, we've been working on a recipe we call the workhorse loaf: a straightforward, commercially yeasted, white hearth bread. We began by talking …

How To Make Pão de Queijo (Brazilian Cheese Bread)

<b>Heat the oven:</b> Arrange 2 racks to divide the oven into thirds and heat to 450°F. Line 2 baking sheets with parchment paper or silicone baking</b> …

Dessert

Watch How Cheese Is Made at Neal's Yard Dairy

Here's a short video, produced by FoodieTV and shot by the team behind The Perennial Plate, that takes a look at the <b>art of cheese making</b> at <b>Neal's Yard Dairy</b> in London. The beautifully shot behind-the-scenes film covers the entire process from when the cheese is nothing more than milk, through the …

The 7 Most Common Ways to Screw Up Your Chocolate Chip Cookies

It might seem impossible to mess up chocolate chip cookies, but people do. Here are the 7 mistakes you should avoid when baking them.<p>Chocolate chip cookies might be the first thing you ever baked—scoops from a tub of cookie dough, dropped straight onto your baking sheet. Though those drop-and-bake …

Dessert

Fruit Recipes (PHOTOS)

We love chocolate as much as the next person. But sometimes, only fruit will do the trick. Now that doesn't mean we have to settle for a bowl of plain ol' strawberries -- though that can be pretty great. If you have sugar and flour on hand, you can make some truly amazing desserts thanks to your …

5 Links to Read Before Making Pesto

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Make pesto. Put it on everything. Repeat.</i><p>Pesto is one of those handy sauces that instantly upgrades a meal. The combination of bright herbs, fresh …

The Mother We Share (CHVRCHES Cover)

Watch a Dramatic Day-in-the-Life Look at Oslo's Maaemo

Here's a dark and vivid video from <b>Maaemo</b>, a two Michelin-starred restaurant in <b>Oslo, Norway</b>, that sort of serves as a mini day-in-the-life of the restaurant, revealing everything from the intense pre-service prep, to the large pre-service meeting, to the rigorous service itself. Directed by Finnish …

Nigel Slater's Really Good Spaghetti Bolognese

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A</i> <i>ragù that works around your schedule -- and might even be better than Nonna's, thanks to a secret ingredient or four.</i><p>It you're looking to make a correct …

The Best Way to Keep Guacamole Green

My husband is something of a guacamole connoisseur. When good avocados can be found in our decidedly non-tropical state, he scoops them up and works …

Food

16 Slow-Cooking Recipes for a Slow Weekend

There are the nights when dinner can't come fast enough—when we need a hot meal on the table in less time than it takes to watch an episode of TV in our pajamas (and when we proceed to watch 5 episodes after that). On such nights, we pat ourselves on the back for the fact that we cooked at all.<p>And …

Grapefruit-Lavender Pavlova is Dominique Ansel's Anti-Cronut

The wizards at <b>Dominique Ansel Bakery</b> released another set of six new pastries last week. My favorite so far is the cloud-like <b>Grapefruit Lavender Pavlova</b> ($6). Two small hemispheres of lavender meringue are surrounded on all sides by a light and airy Tahitian vanilla cream. At the center is a tiny …

Cookie Week: Spicy Ginger Chews | Crumb: A Food Blog

No holiday cookie tray is complete in my house without a batch of Peg Bracken’s Elevator Lady Cookies from her classic “The I Hate to Cook Book”.<p>For …

Watch a Trailer for the Russ & Daughters Documentary

Here now, the trailer for <b>Sturgeon Queens</b>, the long-stewing documentary that follows New York City's iconic appetizer shop <b>Russ & Daughters</b> through "100 years, four generations, and <b>1,800,000 pounds of pickled herring</b>." As Eater NY notes, filmmaker <b>Julie Cohen</b> talks to several generations of Russ …

33 Festive And Beautiful Foods To Make For Christmas

There are so many great things about the holidays. One of them is presents; all of the rest of them are food.

Piping Basics

All cakes are wonderful, but when piped with stars, hearts, or friendly faces, they're truly something to celebrate. Read on to learn how to use a pastry bag and pastry tips to create a unique masterpiece. It's so easy that even kids can do it!

Roast Chicken Tournament Crowns The Best Recipe Ever

Eight famous roast chicken recipes go head to head in a single-elimination, bracket-style tournament. Like March Madness. Only, with poultry. In October.<p>BuzzFeed Food editors chose eight famous roast chicken recipes and randomly seeded them in a single-elimination bracket. For each matchup, the two …

Cooking

5 Easy Umami Boosters, from Momofuku Culinary Lab

Give food—any food!—a flavor boost with these 5 easy-to-find ingredients recommended by the Momofuku Culinary Lab<p>When <i>Wired</i> asked us to help with their food issue, we didn't have to think twice. After all, they might have had the last word on all things tech, but we have a test kitchen. Then we …

Tomatoes

Almost Instant Chai

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Megan Scott of The Joy Kitchen shares the key to a perfect cup of chai.</i><p>We probably have coffee shops to thank for the widespread consumption of …

11 Recipes That Will Change How You Cook Forever

You might think you make these 11 basic recipes well, but we have some game-changing tips that will make them even better<p>We admit it: There are some things we still don't know how to make. But there are also things that people think they make well that they actually completely ruin. Like scrambled …

Cooking

26 Truly Thrilling Grilled Cheese Sandwiches

Ladies and gentlemen, it's time to accessorize for soup season.

Cooking

Bakery Guides: What to Eat at Salon de Thé de Joël Robuchon, Taipei

Joël Robuchon has restaurants spread across the world, but only in Taipei and Hong Kong does he operate Salon de Thé de Joël Robuchon, a sleek tea salon where dainty bites and a proper afternoon tea service is on the menu. But if you're just craving a few desserts, pastries, and fresh baked breads …

Dominique Ansel's Latest is a Gingerbread Pinecone Pastry

Dominique Ansel's post-Cronut era has been characterized by a number of ingenious, made-to-order desserts, such as the Magic Soufflé and the Fro-smo. That spirit of creativity continues with the <b>Gingerbread Pinecone</b> ($6.25), one of seven new pastries that were introduced over the last week.<p>In the …