The key to these slow-cooker Thai-style chicken meatballs is to understand that the sauce gets better as it slowly cooks, but the meatballs don't. To fix that, we first cook the sticky sauce, packed with
What if you could julienne, grate, shred, peel and make decorative cuts with only one vegetable peeler? What if that peeler was ridiculously cheap, lighter than your phone and small enough to fit in your
These 45 ground meat recipes will take you all through fall, so break out your favorite wooden spoon and get to it. Ground meat can provide a ton of flavor to quick dinners and slow-cooked meals alike.
From mapo tofu to jerk chicken, here are 24 spicy recipes guaranteed to make you sweat. If you haven't figured it out already, we're big spice fiends here at Bon Appétit. So fiendish, in fact, that we're
[Photograph: Aki Kamozawa and H. Alexander Talbot] When I think of Korean-style chicken wings, I immediately think of deep-fried morsels dredged in a spicy, sticky sauce. Aki Kamozawa and H. Alexander
Layer by layer, our lasagna Bolognese builds flavors you simply can’t achieve by taking shortcuts. Impress your guests with this raveworthy dish Maybe you’re not a nonna. And you didn’t inherit a faded
They’re fast. They’re fiery. They’re fantastic. When a restaurant breaks up with you, it hurts. You know the feeling. Your favorite taco truck tweets that it’s wheeling to another town. Your go-to pizza
Summer beer-drinking is an entirely different concept than winter beer-drinking. When icy Old Man Winter takes hold, we instinctively reach for the liquid equivalent of comfort food: burly porters, barrel-aged