Makes 1 Servings A delicious mix of caffeine, dessert, and danger. June 2014Print Ingredients 2 oz. strong cold-brew coffee 2 oz. stout (such as AleSmith Speedway or Guinness) 1½ oz. Irish whiskey ¾ oz.
On appearance alone, tonight’s dinner could pass as a high-ticket restaurant dish. But in reality, it's nothing more than a pantry meal elevated by a few specialty ingredients. We’re keeping with the pairing
4 to 6 Servings Prep Time: 30 min Total Time: 1 min September 2012Print Ingredients 4 tablespoons fish sauce (such as nam pla or nuoc nam), divided 2 tablespoons fresh lime juice 2 tablespoons sugar 1
When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them. Today: A working
Ingredients 5 tablespoons peanut or vegetable oil • 1 medium-sized zucchini, about 8 ounces, split in half lengthwise and cut into 1/4-inch slices • 1 pound thinly sliced country-style pork spare ribs
4 Servings Active Time: 1 min Total Time: 1 min A little bit of sweetness makes these especially appealing to pint-size palates. May 2014Print Ingredients 2 teaspoons aniseed 4 garlic cloves, finely chopped
Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals. Today: The secret to the perfect