Professional Chefs Are Sharing The Mistakes We're All Making In The Kitchen, And These Are Really Good To Know, Y'all
"If you want to cut onions without the juices making you cry, chill them first." There's no question about it — with all the recipe videos out there, we probably all think we're amateur chefs, amirite?
Peeling garlic is one of those cooking chores that chefs tolerate, painstakingly peeling off the paper-thin covering while dreaming up new ways to get the job done. While some chefs are content to smashing
We all know that what we choose to eat can have an impact on our health - and right now, there’s no shortage of advice, from cookbooks, apps and Insta health gurus. But most of us are still walking about