Bryan Richter

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The Food Lab: The Truth About Brining Turkey

Serious Eats<p>VIDEOS<p>Watch More Videos<p><i>Want more action and less talk? Jump directly to our quick and dirty guide to brining and dry brining if you want to get straight into the kitchen without the science lecture.</i><p>Let me start this off by saying that <b>I don't brine my meat</b>. Ever. Not for Thanksgiving, …

Take Your Spatchcocked Turkey to the Grill for Extra-Moist, Evenly Cooked Meat

At this point I feel like I've done turkey every which way over the flames. I've slow smoked birds, flavor-brined them, rubbed them in an herb butter, done them up beer-can style, cajun-style,taken them for a spin on the spit, stuffed turkey breasts with cranberries, wrapped them in bacon, turned …

Smoked Pork Tenderloin - Tender, Tasty, Moist

<b>Smoked pork tenderloin</b> is one of my favorite cuts of pork and I, being the pork lover that I am, have a hard time choosing between this cut and the …

Boston Butt

Sorry, Stephen Hawking, but “the discovery of a new dish does more for human happiness than the discovery of a new star.” So wrote a French food …

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Smoked Char Siu Pork Shoulder Steaks Recipe

Inspired by the sweet, salty, and earthy qualities of Chinese char siu pork, with smoky, tender meat and bits of luscious fat. The pork shoulder is cut into steaks and rubbed with a mix of five-spice powder, brown sugar, and salt, then smoked with a sweet hoisin-honey glaze.<p><b>Read more: Grilling:</b> …

Mesquite Smoked Garlic and Onion Wings

I love chicken wings with lots of seasoning and flavoring! And I especially like these wings when they’re cooked in the smoker, rather than the grill.<p>…

The Food Lab's Definitive Guide to Grilled Steak

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Summer's here and I've got a brand new backyard to grill in so now seems like as good a time as any to re-examine some of the things we know (or think we know) about grilling beef. Sure, we can all agree …