Last fall, an aberrant chocolate chip cookie turned up in my Instagram feed. As wide as a salad plate and flat as a flounder, it appeared thin, but it was somehow layered with slabs of chocolate. Oddest
‘This is the place that does the doughnuts,’ a visitor whispers eagerly to her friend as they approach Bread Ahead’s stall at Borough Market. Moments later they each hold a sugared orb that oozes salted-caramel
Homemade sweets and candies are always a pleasure to make and to receive. You could also try adding pure lemon extract and a drop of yellow food colour in place of the rosewater and pink colouring here.