bruno boelaert

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Souvenir d'enfance: la Couque à la Crème

<i>Voici encore une spécialité bien belge: la couque à la crème trône toujours à côté des gosettes et elle déborde de crème pâtissière. Quand j'allais à</i> …

Zoete broodjes met mahlep

Pains aux raisins

Et me voilà de retour ! Après quelques jours de pause et de détente, je me décide à revenir parmi vous !<br>Je remercie toutes les personnes qui se sont …

Dan Lepard's simnel pudding recipe

Historian Ivan Day recently built a menu around the Stuart-period recipes of Elizabeth Rainbow, for a dinner held at the medieval Rose Castle in Cumbria. The dessert was a "white-pot" sweetmeat pudding, rich with musk, ambergris, candied fruit and cream, and it inspired this spiced Easter bread …

Dan Lepard's Australian Baking Bible: bread video recipe

Crumpets

Crumpets are sort of Important to my mom's side of the family. See, they owned a successfull salvage company based out of Toronto and Kingston, …

Culinate Apps

At Culinate we make the apps we want for ourselves: Apps that challenge assumptions about what an app can be, that break new ground in the kitchen, …

Dan Lepard's saffron bloomer recipe

Out at the end of this month is Short & Sweet, my book that brings together recipes from this column, rewritten and with overhauls and tweaks to make them the best they can be, together with some new recipes and detailed how-to guides. At just under 600 pages, it's a big ol' beauty, too. So, over …

12 Tips from The Bread Lab, Where Baking is Like Playing an Instrument

12 tips for bread perfection from The Bread Lab, Washington State University’s lauded and innovative baking program.<p>It offers no plump <i>boules</i> or …

[Chinese Recipes] Cinnamon Raisin Buns

<b>Cinnamon Raisin Buns</b> join the pantheon of awesome bakery bun recipes that we’ve built off of what I now consider to be one of the most useful recipes …

Portuguese Honey Bread

We like to bake this lightly spiced bread, filled with bits of flavorful candied fruit, in small loaves — perfect for gift-giving. Mild honey lends …

Soul cakes.

Reference to soul cakes can be found in several recipes like:<p>– a cross bun like version here<p>– more a cake one cut in slices here<p>– or a biscuit one …

Floury baps (Sun 04.04).

Floury baps.<p>Ingredients.<p>1. Mix flour and salt in a bowl. Add the diced lard.<p>Combine with your fingertips lard and flour. Make a well in the flour, …

Yum Yum (15.02)

Yum yum from “Brilliant Bread” by James Morton. original recipe here.<p>Ingredients:<p>1. Put flour, salt and yeast in large bowl, mix. Add the yeast and …

Brioche

Brioche<p>Makes 1 loaf<br>Prep 10-11 hours<br>Bake 20-30 minutes<p>Brioche is a very rich but amazingly light type of bread. Perfect for breakfast and lovely …

Dessert

Country sunflower seed bread

You can make great bread with unfed sourdough as well. For this bread I have used both fed and unfed sourdough. the result was a bit denser than …

Blaa Blaa Blaa

The first time I heard the word Blaa, pronounced “Blah”, I was instantly reminded of our good friend, Gregory. Gregory is a talented screenwriter who …

Kalács

Paprika and I have been caught in a whirlwind between the move -and all it involves- and now our installation. The later is still in an early stage …

Gaufres de Liège (16.01)

Gaufres de Liège (or Liege waffles) made after a local recipe. Only half the ingredients used 16 medium sized waffles as a …

Mouna or mona bread (Sat 27.03).

Mouna or mona bread. Looking for an Easter bread I found references to this special bread. It’s a brioche type of bread with orange or lemon added. …

Cottage style loaf (Sun 27.12)

Straight loaf in the style/form of a cottage loaf (first experiment).<p>Ingredients.<p>1. Mix flours and salt.<p>Crumble the yeast in the flour and mix with …

No-knead vs. traditional bread is a false dichotomy. You should make slow bread.

Making bread has acquired a reputation as an activity best left to professionals. From the historical perspective, this is a peculiar state of …

Sous-vide Cooking

Do men make better bakers?

With the new series of 'The Great British Bake Off' starting on Tuesday, keen amateur baker Andrew Brown explores the manly side of the activity - and why two out of three of the previous winners have been men.<p>I was never one for hobbies. Growing up, I didn’t collect stamps or model trains. I …

Vanilla life: Photo